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No chemical coating: simply lightly butter the pan to ensure a clean release of the entire tart.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e99.5% pure aluminum\u003c\/strong\u003e: uniform heat conduction, evenly baked edges and base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluted edge\u003c\/strong\u003e: shapes the pastry precisely, resulting in a professional-looking finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShallow base\u003c\/strong\u003e: ideal for tarts filled with fruit, jam, or cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo chemical coating\u003c\/strong\u003e: compatible with traditional use with butter and flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e: guaranteed durability, stable shape over time even with frequent use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mamù","offers":[{"title":"24 cm","offer_id":52438349087047,"sku":"HAPALRUOCRXXXX24","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"26 cm","offer_id":52438349119815,"sku":"HAPALRUOCRXXXX26","price":4.5,"currency_code":"EUR","in_stock":false},{"title":"28 cm","offer_id":52438349152583,"sku":"HAPALRUOCRXXXX28","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"30 cm","offer_id":52438349185351,"sku":"HAPALRUOCRXXXX30","price":5.5,"currency_code":"EUR","in_stock":false},{"title":"32 cm","offer_id":52438349218119,"sku":"HAPALRUOCRXXXX32","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/8363\/7063\/files\/questo_ruoto_crostata_ha_cucinato_una_crostata_app_1000x1000_b9814b24-6853-40dd-980d-4c49396c8d77.png?v=1760083952"},{"product_id":"ruoto-pastiera-in-alluminio-bianco-durevole-made-in-italy-happy-alluminio-bianco","title":"Durable white aluminum Pastiera wheel made in Italy","description":"\u003cp\u003e\u003cstrong\u003eNeapolitan pastiera is born in this mold, and not by chance.\u003c\/strong\u003e Mamù's 99.5% pure white aluminum pastiera wheel replicates the traditional shape with a low, slightly flared edge that characterizes the quintessential Easter dessert: the profile favors slow, even cooking, the ricotta and wheat filling solidifies without cracking, and the base remains compact. 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