7-layer non-stick aluminum pudding mold, PFOA free, scratch-resistant, made in Italy.
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The most loved sets
Mamù Cookware
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.
After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.
They believe in us
Mr. Savings
High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.
I think
We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.
Viscio
Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.
Maury's
Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.
Kasaviva
Despar
SISA
Europlanet
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Build your own custom set
Durable, 99.5% pure aluminum professional line pan made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Durable, professional-grade pure aluminum pasta sauté pan made in Italy with 99.5% pure aluminum.
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Durable, 99.5% pure aluminum professional line pan made in Italy
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Rectangular grill pan, generous size, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Easy-to-handle, non-stick, scratch-resistant aluminum pan, PFOA-free, practical, fast cooking, made in Italy.
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Non-stick, easy-to-handle aluminum sauté pan with a long iron handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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Non-stick, easy-to-handle aluminum sauté pan with a long handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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7-layer PFOA-free, scratch-resistant, non-stick aluminum pan made in Italy.
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Non-stick hamburger pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Conical non-stick saucepan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking with iron handles, made in Italy.
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Fryer with a non-stick handle, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Fryer with two handles, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick pasta cooker, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Oval non-stick saucepan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick milk pot with glass lid, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Casserole with two handles in non-stick iron, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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White aluminum two-handle saucepan with large iron handle, home horeca, to make you feel like a chef, made in Italy
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Round non-stick cake pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Round non-stick aluminum cake pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick aluminum tart mold, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick pizza pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Small non-stick aluminum focaccia pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Large non-stick 7-layer aluminum focaccia pan, PFOA-free, scratch-resistant, made in Italy.
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Perforated rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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High Wheel in durable white aluminum made in Italy
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Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
- Surface pretreatment for perfect anchoring
- High-resistance 7-phase painting cycle
- Special finishes and stone effect
Molding
The painted discs are transferred to the stamping department where, using high-precision automated presses, the metal is cold-molded. This process transforms the flat disc into the three-dimensional body of the pot, simultaneously defining its structure and the design of the base.
- Mechanical transformation from disc to pot body
- Impression of the technical drawing on the bottom
- Fully automated pressing process
The non-stick pudding mold is a conical mold with a central hole for baked puddings, caramel flans, and all semi-liquid preparations that firm up during cooking and are served upside down on a serving plate. With its scratch-resistant, 7-layer, PFOA-free coating, simply turn the mold upside down: the pudding slides out intact, with the caramel dripping down the edges. Mamù makes it from aluminum. Made in Italy.
The pudding mold: the conical shape with the hole
The conical shape of the pudding mold responds to specific technical needs. The conical shape makes it easier to unmold upside down: by turning the mold on the plate, the shape narrows towards the top and the pudding slides out on its own. The central hole directs the heat to the center of the preparation during cooking in a bain-marie. Without the hole, the center of the pudding remains runny while the outside is already cooked.
Pudding Mold Recipes
- Caramel Pudding: a cream of eggs, milk, and sugar cooked in a bain-marie and served upside down with golden caramel dripping from the edges. The classic Italian pudding mold recipe
- Caramel flan: similar to pudding but with more eggs, more compact, with a more elastic texture
- Rice pudding: rice cooked in milk with eggs and sugar, solidified during cooking
- Bread pudding: stale bread soaked in milk and eggs, a traditional Italian dessert
- Baked panna cotta: panna cotta cooked in the oven instead of firming in the refrigerator
- Vegetable flan: savory flans made with spinach, zucchini, or potatoes that are cooked in a bain-marie and served upside down
The non-stick coating and the unmolding of the Pudding
Removing the mold is the most critical step: the pudding must come out in one piece, with the flat, smooth surface becoming the top after inverting. The 7-layer, PFOA-free, scratch-resistant coating releases the pudding evenly from the entire interior surface, without any sticky spots. For caramel puddings, the caramel poured onto the bottom before the cream forms an additional barrier. Even where the caramel crusts, the pudding will come out in one piece.
How to use the pudding mold correctly
- Bain-marie cooking: Place the mold in a larger pan with hot water. The bain-marie cooks the cream evenly, without bubbles.
- Low temperature: Cook at 150-160°C. Above that temperature, the pudding becomes rubbery.
- Consistency test: The pudding is ready when the edge is firm but the center still jiggles slightly. It solidifies in the refrigerator.
- Refrigeration: at least 4 hours before unmolding, preferably overnight.
- Unmolding: Run a small knife along the edge, place the plate on top of the mold, and invert with a firm movement.
Available sizes
The Mamù pudding mold is available in two sizes: the individual size for single-serving puddings and the standard size for puddings for 4-6 people. Individual puddings are cooked in the same pan in a bain-marie, one per person, with the dish already plated.
