Rectangular lasagna pan, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Rectangular lasagna pan, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 25x18 | 0.042 | 0.8 | 9 | 25 | 18 | 25 |
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Description
Description
The lasagne pan was created for lasagna: the shape, edge, and coating are designed for this. The Happy Stone rectangular lasagna pan by Mamù is designed with a high edge and standard width that allow you to layer pasta, ragù, and béchamel without compromise: the 7-layer stone-effect coating prevents the bottom layer of pasta from sticking, the uniform heat distribution cooks each layer evenly, and the clean separation when removed preserves the shape of the lasagna on the plate. Also suitable for baked pasta dishes, parmigiana, and timbales.
- 7-layer stone effect: the bottom layer doesn't stick, ensuring a clean separation and perfect presentation
- High lasagna pan edge: holds multiple layers, specifically designed for classic lasagna
- PFOA-free: certified coating, safe for prolonged oven cooking
- High conductivity: each layer cooks evenly from bottom to top
- Made in Italy: compatible with electric, convection, and gas ovens
- Dishwasher safe: easy cleanup, even after cooking with béchamel and cheese
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
How high can I bake the lasagne sheet in the oven?
How high can I bake the lasagne sheet in the oven?
Up to 200°C, avoid direct grilling.
Can I wash the lasagna pan in the dishwasher?
Can I wash the lasagna pan in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the lining, hand wash is preferable.
Is it suitable for lasagna or just desserts?
Is it suitable for lasagna or just desserts?
It's suitable for both sweet (cheesecake, layered cakes) and savory (lasagna, timbales, roasts) preparations. The high edges retain liquids and allow for cooking with plenty of sauce.
Can I use the lasagne pan on the stovetop?
Can I use the lasagne pan on the stovetop?
No, just oven.
Is the coating safe?
Is the coating safe?
Yes, PFOA-free, compliant with European regulations.


