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Collection: Plum cake mold

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Plumcake antiaderente alluminio 7 strati PFOA free antigraffio made in italy_1
Made in Italy

Plumcake pan made of 7-layer non-stick aluminum, PFOA-free and scratch-resistant, made in Italy.

Regular price From €5,00
Sale price From €5,00 Regular price

Mamù Cookware

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.

After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.

They believe in us

Mr. Savings
Mr. Savings

Mr. Savings

Sales Director

High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.

I think
I think

I think

Sales Director

We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.

Viscio
Viscio

Viscio

Sales Director

Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.

Maury's
Maury's

Maury's

Sales Director

Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.

Kasaviva
Kasaviva

Kasaviva

Sales Director
Despar
Despar

Despar

Sales Director
SISA
SISA

SISA

Sales Director
Europlanet
Europlanet

Europlanet

Sales Director
For over 70 years guided by passion, design and innovation Made in Italy
Made in Italy - find the best price
Padelle, wok, pentole, casseruole e forno
About us

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.

Local production in Italy

Super competitive prices

Authorized Resellers

Mister Savings, Kasanova, Maury's, HappyCasa

Variety assortment

Since 1950

The more you buy, the more you save

Build your own custom set

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Painting

Painting

At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.


  • Surface pretreatment for perfect anchoring
  • High-resistance 7-phase painting cycle
  • Special finishes and stone effect

The non-stick plum cake pan is an elongated rectangular pan for breakfast cakes and other rectangular dishes: classic plum cakes, banana bread, lemon cake, homemade sandwich bread, baked meatloaf, and savory terrines. With its scratch-resistant, PFOA-free, 7-layer coating, you can easily unmold even the moistest doughs and butter-rich leavened products without breaking. Mamù makes it from aluminum and is available in three sizes. Made in Italy.

7-layer coating: unmold without baking paper

With leavened cakes, the risk is always the same: the plum cake sticks to the sides, breaks when unmold, and the visual result is compromised. With the 7-layer, PFOA-free, scratch-resistant coating of the Mamù loaf pan, the cake separates from the sides after cooling, leaving the surface intact. Just lightly press the edges.

There's no need to grease or flour the pan before pouring in the batter. There's no need to line it with parchment paper. Pour, bake, take out.

Three sizes for plum cakes of all sizes

The Mamù plum cake pan is available in three sizes:

  • The small size is for single-serving cakes or 4-6 slices, useful when baking for 1-2 people or preparing individual portions
  • The medium size is the classic size for 8-10 slices of breakfast plum cake, the standard size in Italian recipes
  • The large size is for cakes to share, large loaves of bread, and generous savory terrines

Sweet and savory: the same shape, different uses

The elongated rectangular shape works for a wider range of preparations than you might think:

  • Sandwich bread made in Home: the shape guides the lateral leavening and produces the characteristic square slices of sandwich bread.
  • Baked Meatloaf: the meat remains firm during cooking and can be sliced ​​precisely afterwards.
  • Savory Terrines: vegetables, cheeses, and minced meats are molded into shapes and served sliced ​​directly from the terrine.
  • Savory Cakes: with olives, ham, and cheese, excellent as an appetizer or for buffets.