Plumcake pan made of 7-layer non-stick aluminum, PFOA-free and scratch-resistant, made in Italy.
Plumcake pan made of 7-layer non-stick aluminum, PFOA-free and scratch-resistant, made in Italy.
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 25x11 | 0.02 | 0.8 | 7 | 11 | 25.5 | 25 |
| 30x11 | 0.028 | 0.8 | 7 | 11 | 30.5 | 30 |
| 35x11 | 0.032 | 0.8 | 7 | 11 | 35.5 | 35 |
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Description
Description
The plum cake that cracks exactly in the center—just like the one from a bakery oven. The Happy Stone Plumcake pan is made of aluminum with a 7-layer Seven Stone coating in the classic tall rectangular shape: the aluminum's uniform thermal conduction ensures that the heat reaches the core of the dough gradually, allowing for the typical central crack of a successful plum cake without the edges burning first. The stone-effect non-stick coating handles doughs rich in butter and eggs without them sticking to the sides during the rising phase in the oven. Suitable for sweet and savory plum cakes, oil cakes, and sandwich bread.
- Seven Stone 7 Layers: Gradual baking from the edge to the center, natural surface cracking without burning on the sides
- Side release: Leavened dough does not stick to the sides during baking, clean removal
- PFOA-free: No fluorinated chemicals, suitable for doughs with butter, oil, and eggs
- Made in Italy: Rectangular shape with uniform thickness on the base and sides for even baking
- Dishwasher safe: Dough residues are easily removed without scrubbing the sides
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Can the plumcake mold be used in the oven?
Can the plumcake mold be used in the oven?
Yes, it's designed for oven cooking. The maximum recommended temperature is 200°C, for even cooking and to preserve the coating over time.
Is nonstick coating safe for baking? Is it PFOA-free?
Is nonstick coating safe for baking? Is it PFOA-free?
Yes, the Seven Stone coating is certified PFOA-free and complies with European food safety regulations. The seven layers ensure clean unmoulding even for delicate doughs like classic plum cake.
Is the plum cake mold dishwasher safe?
Is the plum cake mold dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To preserve the non-stick coating longer, hand washing with hot water and a soft sponge is preferable.
Do I need to butter the loaf pan before using it?
Do I need to butter the loaf pan before using it?
With the 7-layer nonstick coating, a thin layer of butter or oil is sufficient—or you can omit it entirely for less dense doughs. This reduces prep time without compromising the final result.
Can I use the plumcake mold for savoury dishes too?
Can I use the plumcake mold for savoury dishes too?
Yes, the loaf pan is versatile: ideal for terrines, baked meatloaves, and savory pies with vegetables, ham, or cheese. The rectangular shape facilitates even portioning—practical for both buffets and everyday meals.


