Collection: Non-stick aluminum saucepan: conical, with two handles, with one handle, oval

The nonstick casserole is the pot for slow cooking: Sunday ragù, meat broth, legumes, pasta and beans, soups. Tall enough to hold liquids, with straight edges that retain steam and distribute heat evenly. Mamù produces PFOA-free nonstick aluminum casseroles in four different sizes, from mini for a single serving to large ones for the whole family.

Made directly in Italy, Mamù casseroles combine the lightness of aluminum, a scratch-resistant 7-layer coating, and quick cleaning. Made in Italy, at factory prices.

Saucepan with two handles: stability for large cooking volumes

The saucepan with two handles is the most classic and widely used shape for large cooking volumes. With two handles, you can lift and carry it safely even when full of broth or ragù. Cook for large families, prepare large quantities of sauce to store, make a long broth, and then bring the pot directly to the table.

Available in multiple sizes in a classic nonstick version, a induction version with a high resistance thickness, and a white aluminum with iron handle for those who prefer the traditional, uncoated version. There are also versions with iron handles for high-temperature cooking.

Single-handled saucepan: ease of use in the kitchen

The single-handled saucepan is more agile than the two-handled version: you can maneuver it with one hand, tilt it for pouring, and it takes up less space in small kitchens. It's perfect for quick sauces, cream soups, béchamel sauce, and sweet and savory creams. The long handle keeps you away from the heat during continuous stirring.

Available in a PFOA-free nonstick version and a thicker induction version.

Conical Saucepan: to reduce and concentrate flavors

The nonstick conical saucepan has a flared shape toward the top: this geometry accelerates the evaporation of liquids and the reduction of sauces. Cook risottos, prepare stocks to reduce, and work sauces that need to concentrate without burning on the bottom. Available in three sizes starting at €4.50.

Oval Saucepan: for fish and long meats

The nonstick oval saucepan is designed for whole fish, roulades, chicken legs, and long meats. The oval shape follows the shape of the food: you get more even cooking than with a round casserole dish, where food must be folded or it won't fit. Fish stews, baked sea bass, stuffed chicken.

Mini casserole: for single portions and quick sauces

The 12 and 14 cm mini casseroles with glass lids are the most practical for those who live alone or cook single portions. They heat up in seconds, consume little energy, and take up little space on the stove. Use them to reheat sauce, poach an egg, prepare a quick sauce, or keep something warm. The glass lid lets you monitor the cooking process without opening the lid.