Skip to content

Collection: Non-stick aluminum fryer pan

Compare (0/5)

2 products

Friggitrice con un manico antiaderente maneggevole alluminio PFOA free antigraffio pratica cottura veloce made in italy_1
Made in Italy
Friggitrice con due manici antiaderente maneggevole alluminio PFOA free antigraffio pratica cottura veloce made in italy_1
Made in Italy

Mamù Cookware

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.

After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.

They believe in us

Mr. Savings
Mr. Savings

Mr. Savings

Sales Director

High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.

I think
I think

I think

Sales Director

We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.

Viscio
Viscio

Viscio

Sales Director

Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.

Maury's
Maury's

Maury's

Sales Director

Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.

Kasaviva
Kasaviva

Kasaviva

Sales Director
Despar
Despar

Despar

Sales Director
SISA
SISA

SISA

Sales Director
Europlanet
Europlanet

Europlanet

Sales Director
For over 70 years guided by passion, design and innovation Made in Italy
Made in Italy - find the best price
Padelle, wok, pentole, casseruole e forno
About us

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.

Local production in Italy

Super competitive prices

Authorized Resellers

Mister Savings, Kasanova, Maury's, HappyCasa

Variety assortment

Since 1950

The more you buy, the more you save

Build your own custom set

Add 3 products for 5% off

Your Bundle

0

Select at least 3 products, add the custom set to the cart to get the discounts

-5%
Total:
€0,00
Painting

Painting

At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.


  • Surface pretreatment for perfect anchoring
  • High-resistance 7-phase painting cycle
  • Special finishes and stone effect

The nonstick fryer is the traditional Italian deep frying pan, with high sides that retain oil during gas frying. It's used for frying potatoes, croquettes, fish, zeppole, fried chicken, and zucchini flowers: anything that requires a splash-free bath of oil. Mamù produces it in PFOA-free nonstick aluminum, directly in Italy.

The high sides reduce splashes and hold enough oil to immerse food, without using a tall pan that disperses heat. Aluminum heats quickly and keeps the oil temperature stable: the essential requirement for crispy, non-greasy frying.

Fryer with one handle or two handles

The fryer with one non-stick handle is the most agile version: the long handle allows you to maneuver the pan over the heat with one hand, tilt it to drain the oil, and move the pieces while frying. With the scratch-resistant, PFOA-free coating, cleaning after frying takes just minutes.

The fryer with two non-stick handles is more stable: when the pan is full of hot oil, the two handles allow you to lift and move it safely. The perfect option for those who fry large quantities or prefer maximum stability on the stovetop.

Why choose a nonstick aluminum fryer?

Compared to a traditional pan, a nonstick aluminum fryer offers three concrete advantages: the high edges that retain oil splashes, the light weight that makes the pan easier to maneuver even when full, and the nonstick coating that makes cleaning up residual oil easier after frying. Heat is distributed evenly across the entire base: the pieces on the edge cook at the same speed as those in the center, ensuring nothing is left raw.

How to fry well with a nonstick fryer

The secret to crispy frying is the oil temperature: between 170 and 180°C before placing the food in. If the oil is too cold, the food will absorb the oil and become mushy. If the oil is too hot, it will burn on the outside and remain raw on the inside. Heat over medium-high heat, wait until a breadcrumb sizzles on the surface, then lower the heat slightly and add the pieces a few at a time to maintain the temperature.