Deep aluminium round tin for casatiello and tall cakes, made in Italy
Deep aluminium round tin for casatiello and tall cakes, made in Italy
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Thickness | Length | Width | Diameter |
|---|---|---|---|---|
| 20 cm | 0.7 | 20 | 20 | 20 |
| 22 cm | 0.7 | — | — | 22 |
| 24 cm | 0.7 | — | — | 24 |
| 26 cm | 0.7 | — | — | 26 |
| 28 cm | 0.7 | — | — | 28 |
| 30 cm | 0.7 | — | — | 30 |
| 32 cm | 0.7 | — | — | 32 |
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Description
Description
The deep round tin for Easter casatiello and tortano, and for every cake that rises. White aluminium with a high side that holds the dough as it rises and bakes. Aluminium carries the heat directly and steadily, without burning the base or leaving the centre raw. No coating, as tradition goes: grease and flour it or line it with baking paper. Also great for cheesecakes, timbales and layered cakes.
- Sizes: Ø 20, 22, 24, 26, 28, 30 and 32 cm
- 99.5% pure aluminium: precise heat conduction, even baking from edge to centre
- High side: ideal for structured cakes, soufflés, cheesecakes and desserts with generous fillings
- No chemical coatings: use with baking paper or butter, the traditional way
- Made in Italy: selected materials, built to last
- Classic round shape: suits Italian and international pastry recipes
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Up to what temperature can I use the tall pan in the oven?
Up to what temperature can I use the tall pan in the oven?
Up to 200°C.
Can I wash the tall wheel in the dishwasher?
Can I wash the tall wheel in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the material, hand wash is preferable.
Can I use the deep round tin for casatiello?
Can I use the deep round tin for casatiello?
Yes: the high side holds the rise of casatiello and tortano. It also suits cheesecakes, tall cakes and savoury bakes such as timbales. Grease and flour it or use baking paper.
Can I use the tall pan on the hob?
Can I use the tall pan on the hob?
No, just oven.
Is the material safe?
Is the material safe?
99.5% pure aluminum, natural, without chemical coatings.
