Non-stick aluminium frying pans

The nonstick pan is the utensil used more than any other in the kitchen: eggs in the morning, sautéing for sauce, sautéing vegetables, quickly cooking meat. Having the right pan changes the outcome of every recipe. Mamù produces them directly in Italy, in aluminum with a PFOA-free, scratch-resistant coating, and sells them at factory prices without intermediaries.

The range covers every need: from the classic non-stick pan in the most popular sizes, to the induction pan, the pan with lid, and the pure aluminum version for those who want maximum durability.

Classic non-stick pan: the everyday choice

The PFOA-free aluminum non-stick pan is available in eleven sizes, from the smallest for eggs and single portions to the largest for large cooking batches. With the scratch-resistant coating, you cook evenly across the entire surface; food won't stick, even without oil. Cleanup takes just a sponge and a few seconds.

For even more effective coating performance, the 7-layer aluminum nonstick pan offers superior protection and longer life: seven overlapping layers of nonstick coating, more resistant to scratches and high temperatures. Suitable for those who cook every day on medium-high heat.

Frying pan with glass lid

The nonstick pan with glass lid gives you the ability to steam without dirtying a separate pot. The transparent lid lets you monitor cooking at any time without lifting it and losing steam. It's ideal for chicken with vegetables, fish dishes, and dishes that require resting time with the lid on. A single tool for cooking, browning, and stewing.

Double-cooking pan: two recipes, one burner

The double-cooking pan with integrated divider has a pan divided into two compartments: cook two different dishes simultaneously on the same burner. Meat and vegetables, protein and side dish, two different sauces. Save a burner, save a pan, save cleanup time.

Induction pan and pure aluminum pan

For induction hobs, the heavy-duty induction pan has a reinforced base that withstands high temperatures without warping. Available in eight sizes, it is compatible with all hobs.

With no coating and no risk of scratches, the 99.5% pure aluminum pan lasts over time without special care: cooking directly on the aluminum, no delicate surfaces to protect. Made in Italy, produced directly by us.

How to choose the right pan size

• 16-20 cm: eggs, single portions, quick sauces, scallops
• 24-26 cm: the most popular size, for 2-3 people
• 28-30 cm: families, large cooking, sautéed pasta
• 32 cm and above: large quantities and cooking for multiple people

Sauté pans, grill pans, crêpe pans and sets are all on the non-stick pans page.