Baking products: Baking tray, oven molds, baking dish

Baking pans, molds, rings, cake pans, and lasagna pans: the Mamù range of baked goods is among the most comprehensive on the Italian market. Each product is made in Italy, from aluminum, with a scratch-resistant, PFOA-free 7-layer coating. Baking without parchment paper, clean up in seconds, and the product lasts over time.

Whether you're making a Neapolitan pastiera, a focaccia from Bari, a tart, or a plum cake, here you'll find the right non-stick baking pan, in the right size, at factory prices. We manufacture directly, without intermediaries.

Non-stick baking pans: all shapes and sizes

Non-stick aluminum baking pans cover every type of baking. They are available in four main shapes, each designed for a specific use.

The rectangular pan is the most versatile: available in a shallow version for focaccia and pan pizza, a tall version for leavened products and sandwich bread, a perforated version for biscuits and tarts that require heat from below, and a lasagna pan with a shape optimized for layering. With the scratch-resistant, PFOA-free 7-layer coating, each preparation releases from the bottom without breaking the mold.

The square pan is ideal for brownies, cakes to be cut into squares, tall focaccias, and leavened products. Available in a shallow, tall, and perforated version: the perforated version allows heat to rise from below and promotes crispy baking of biscuits and tarts.

The oval pan adapts to the shape of roasts, whole fish, and gratins. Heat is distributed evenly across the entire surface.

The round pan is the classic pizza pan: flat bottom, low sides, available in various sizes for any oven.

Pastry Pans: Every Cake in the Right Shape

The Mamù non-stick pastry pans range covers all the shapes used in home baking. All models have a 7-layer scratch-resistant, PFOA-free coating: you can turn out the cake without parchment paper, without butter, and without it breaking.

The round cake pan is the basic pan for classic cakes, donuts, and cheesecakes: available in many sizes. The non-stick donut pan is among the best-selling in the range. Alongside these, you'll find themed cake molds: heart, flower, daisy, star, caprese, and pudding. Each with a 7-layer coating, unmolding is easy, even with intricate edges.

For sweet and savory leavened products, the non-stick plumcake pan in three sizes bakes plumcakes, sandwich bread, and savory cakes without the dough sticking to the edges. The non-stick tart pan, available with a smooth or scalloped edge, easily unmolds even the most fragile pastry crusts.

Cake Pans: for pizza, focaccia, and cakes of all kinds

Mamù's non-stick cake pans are perfect for pizza, focaccia, sweets, and savory treats.

The non-stick pizza pan has a reinforced base for crispy baking even in your home oven: the base is crispy, while the edge remains soft. The focaccia pan, available in large and small sizes, is designed for tall, soft focaccias. For cakes, the round cake pan, the cylindrical cake pan, and the conical cake pan cover all the classic Italian pastry recipes.

Neapolitan baking wheels and pans: the tradition in white aluminum

The white aluminum pastiera wheel is the quintessential Neapolitan classic: low, wide, with flared edges that give the pastiera its characteristic baking style. Available in many sizes for any oven. Alongside the pastiera ring, you'll find the tart ring for open tarts, and the tall ring for leavened cakes that rise.

The non-stick sfornatutto, available in tall, short, and small versions, is suitable for both sweet and savory preparations: flans, flans, puddings, and vegetable tarts come out perfectly baked thanks to the 7-layer coating.

How to choose the right size for your oven

Before purchasing, measure the internal width of your oven. Most Italian domestic ovens have an internal width of 40-45 cm. Large rectangular pans measure up to 40 cm, and square pans measure up to 35 cm. For smaller ovens, compact sizes and medium-small versions of the pans are ideal.