Non-stick roasting pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
Non-stick roasting pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
Dishwasher safe at low temperature
- Oven
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 20 cm | 0.019 | 0.8 | 4.8 | 21.5 | 16 | 20 |
| 25 cm | 0.020 | 0.8 | 5.9 | 27.7 | 21 | 25 |
| 30 cm | 0.028 | 0.8 | 6.5 | 32.5 | 25 | 30 |
| 35 cm | 0.037 | 0.8 | 7 | 37 | 27.8 | 35 |
| 40 cm | 0.052 | 0.8 | 8 | 42 | 30.5 | 40 |
| 45 cm | 0.080 | 0.8 | 8.5 | 47.5 | 35 | 45 |
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Description
Description
From the stovetop to the oven, without changing tools. The Janet 2.0 roasting pan by Mamù combines the 7-layer Seven Stone non-stick coating with the dual functionality missing from traditional pans: you can brown meat on the stove, deglaze with wine, and finish cooking in the oven, all in the same roasting pan. The two iron handles ensure a secure grip even with potholders, making the transition from oven to table practical and stable. Ideal for roast meat and fish, gratinated vegetables, and slow-cooked main courses with a base that never sticks.
- Seven Stone 7 layers: perfect separation, no loss of cooking juices
- Dual stovetop + oven function: a single tool for browning and finishing cooking
- PFOA-free: safe coating, certified free of harmful chemicals
- Two iron handles: stable grip when moving from oven to table
- Made in Italy: controlled production, compatible with gas, electric, and glass-ceramic hobs
- Dishwasher safe: immediate cleaning after long, flavorful cooking
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Can I use the roasting pan on both the stovetop and the oven?
Can I use the roasting pan on both the stovetop and the oven?
Yes, the roaster is designed for both uses: you can brown ingredients on the stovetop and finish cooking directly in the oven, without changing the pan.
How do you get the best results with the roaster?
How do you get the best results with the roaster?
Brown meat or vegetables on the stovetop over high heat to seal in the juices, then transfer directly to the oven for slow, even cooking. There's no need to switch pans: the roaster is designed for both.
Can I wash the roasting pan in the dishwasher?
Can I wash the roasting pan in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the lining, hand wash is preferable.
How do you care for the non-stick coating of your roasting pan?
How do you care for the non-stick coating of your roasting pan?
Use silicone, wooden, or plastic utensils. Heat over medium-low heat. Avoid sudden changes in temperature. A light coating of oil is sufficient before cooking for the first time.
Is the roaster lining PFOA-free?
Is the roaster lining PFOA-free?
Yes, PFOA-free, compliant with European regulations.
