Durable white aluminum chiffon mold made in Italy
Durable white aluminum chiffon mold made in Italy
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 26 cm | 0.03 | 0.8 | 14.5 | 28 | 28 | 26 |
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Description
Description
Chiffon Cake needs to cling to the sides while baking—and this pan is made for that. The Chiffon Happy White Aluminum pan is made from 99.5% pure aluminum with no chemical coatings. The slightly rough surface allows the batter to cling to the sides and rise evenly during proofing, an essential feature for achieving the typical soft, high structure of Chiffon Cake. The central tube facilitates heat circulation to the center of the cake. The integrated cooling feet allow you to invert the pan immediately after baking, stabilizing the dough structure while it cools.
- 99.5% pure aluminum: rapid and even heat conduction, even baking from base to center
- No chemical coating: natural surface that promotes dough adhesion, essential for the vertical leavening of chiffon cakes
- Central tube: distributes heat to the center of the cake, eliminating the central raw area
- Cooling feet: allow the pan to be inverted immediately to stabilize the structure while it rests
- Made in Italy: calibrated thickness to maintain a stable temperature throughout the baking process
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Is the chiffon mold oven-safe?
Is the chiffon mold oven-safe?
Yes, the white aluminum mold is designed for oven use. The maximum recommended temperature is 200°C (392°F) to ensure long-lasting, optimal results.
Do I need to butter and flour the chiffon pan?
Do I need to butter and flour the chiffon pan?
Yes, since this pan is made of pure white aluminum (without a non-stick coating), it is necessary to butter and flour the surface before pouring the batter, following the traditional chiffon cake recipe.
Is the mold dishwasher safe?
Is the mold dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To maintain its shape and surface integrity over time, hand washing with hot water and a neutral detergent is preferable.
Is white aluminum foil food safe?
Is white aluminum foil food safe?
Yes, the food-grade aluminum used by Mamù complies with European food safety regulations. It's an inert material, doesn't react with food, and ensures even cooking.
Why does the chiffon mold have a center hole?
Why does the chiffon mold have a center hole?
The central hole is essential for proper cooking of the chiffon cake: it allows the heat to be distributed evenly from the inside out, ensuring even leavening and a soft, stable consistency throughout the cake.
