Durable white aluminum chiffon mold made in Italy
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The most loved sets
Mamù Cookware
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.
After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.
They believe in us
Mr. Savings
High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.
I think
We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.
Viscio
Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.
Maury's
Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.
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Europlanet
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Build your own custom set
Durable, 99.5% pure aluminum professional line pan made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Durable, professional-grade pure aluminum pasta sauté pan made in Italy with 99.5% pure aluminum.
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Durable, 99.5% pure aluminum professional line pan made in Italy
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Rectangular grill pan, generous size, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Easy-to-handle, non-stick, scratch-resistant aluminum pan, PFOA-free, practical, fast cooking, made in Italy.
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Non-stick, easy-to-handle aluminum sauté pan with a long iron handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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Non-stick, easy-to-handle aluminum sauté pan with a long handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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7-layer PFOA-free, scratch-resistant, non-stick aluminum pan made in Italy.
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Non-stick hamburger pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Conical non-stick saucepan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking with iron handles, made in Italy.
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Fryer with a non-stick handle, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Fryer with two handles, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick pasta cooker, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Oval non-stick saucepan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick milk pot with glass lid, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Casserole with two handles in non-stick iron, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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White aluminum two-handle saucepan with large iron handle, home horeca, to make you feel like a chef, made in Italy
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Round non-stick cake pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Round non-stick aluminum cake pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick aluminum tart mold, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick pizza pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Small non-stick aluminum focaccia pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Large non-stick 7-layer aluminum focaccia pan, PFOA-free, scratch-resistant, made in Italy.
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Perforated rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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High Wheel in durable white aluminum made in Italy
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Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
- Surface pretreatment for perfect anchoring
- High-resistance 7-phase painting cycle
- Special finishes and stone effect
Molding
The painted discs are transferred to the stamping department where, using high-precision automated presses, the metal is cold-molded. This process transforms the flat disc into the three-dimensional body of the pot, simultaneously defining its structure and the design of the base.
- Mechanical transformation from disc to pot body
- Impression of the technical drawing on the bottom
- Fully automated pressing process
The chiffon cake pan in white aluminum is a ring-shaped pan with raised legs: invert the cake immediately after baking; the legs hold the pan upside down, and the chiffon cools suspended, without crushing under its own weight. Mamù produces it in durable white aluminum. Made in Italy.
Chiffon cake and its special pan
The chiffon cake is an American cake that has arrived in Italian kitchens: a batter with vegetable oil instead of butter, and whipped egg whites that give it an airy structure. Tall, soft, almost frothy. It requires a specific pan because the delicate structure must be handled with care as soon as it comes out of the oven.
The raised legs on the top edge distinguish the chiffon pan from all the others. Invert the cake immediately after baking: the legs support the inverted pan and keep the chiffon cake suspended upside down during cooling. The chiffon cake's structure is too soft to support its own weight right out of the oven: when inverted, gravity pulls down on the structure, which the heat has just solidified. The cake maintains its height and lightness.
Why the chiffon cake is made of white aluminum
The chiffon cake is made of white aluminum, not non-stick. The chiffon cake sticks slightly to the sides during baking, rising and growing taller. With a non-stick coating, the batter would slide down. Untreated white aluminum maintains that initial slight adhesion at the base of the chiffon cake.
To unmold the cake after cooling, run a flat blade along the vertical edges and the central tube. The cake will detach from the white aluminum foil once completely cooled.
How to use the chiffon mold
- Do not grease the mold: Unlike other molds, chiffon is baked in an ungreased mold. The cake's adhesion to the sides helps it rise.
- Invert immediately after baking: as soon as it comes out of the oven, invert the pan and place it on its raised legs.
- Let it cool completely: the chiffon cake must cool upside down, for at least 1-2 hours, before unmold.
- Use a flat blade to unmold.: run the blade along the edges and the central tube before lifting the pan.
Chiffon cake recipes
The chiffon cake mold is primarily used for classic chiffon cake with vegetable oil and whipped egg whites. It also works for:
- Angel food cake: American angel food cake made only with beaten egg whites, without yolks and fats.
- Lemon chiffon: the most classic version with lemon zest and juice.
- Matcha chiffon: with powdered green tea in the batter.
- Cocoa chiffon: with bitter cocoa for a chocolate chiffon.
