Durable white aluminum hole mold made in Italy
Durable white aluminum hole mold made in Italy
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Thickness | Diameter |
|---|---|---|
| 22 cm | 0.8 | 22 |
| 24 cm | 0.8 | 24 |
| 26 cm | 0.8 | 26 |
| 28 cm | 0.8 | 28 |
| 30 cm | 0.8 | 30 |
| 32 cm | 0.8 | 32 |
| 34 cm | 0.8 | 34 |
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Description
Description
Classic without compromise: pure aluminum for donuts, savarins, and savory ring preparations. The Happy White Aluminum perforated mold is made of 99.5% pure aluminum with no chemical coatings: direct heat conduction ensures a uniform outer crust and a perfectly cooked interior without moist areas. The central tube geometry allows the oven heat to reach the outer and inner walls of the cake simultaneously, reducing cooking times compared to molds without perforations of the same diameter. Suitable for sweet and savory doughs, from savarin to rice timbales.
- 99.5% pure aluminum: direct heat conduction for an even crust and quick cooking
- No chemical coatings: direct contact between aluminum and dough, authentic traditional cooking
- Central tube: simultaneous heating from the outside and inside, reduced cooking times
- Made in Italy: calibrated thickness to maintain structural stability even with heavy doughs
- Durable: aluminum resistant to thermal deformation, retains its shape after repeated baking cycles
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Is the mold with a hole suitable for the oven?
Is the mold with a hole suitable for the oven?
Yes, it's designed for oven baking. The maximum recommended temperature is 200°C, to preserve its shape and ensure uniform results.
Do I need to butter and flour the springform pan?
Do I need to butter and flour the springform pan?
Yes, since it is made of pure white aluminum with no non-stick coating, it is necessary to butter and flour it (or use parchment paper) before each use to ensure easy removal of the pan.
Is the mold dishwasher safe?
Is the mold dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To maintain its shape over time, hand washing with warm water and a neutral detergent is preferable.
Is white aluminum foil food safe?
Is white aluminum foil food safe?
Yes, the food-grade aluminum used by Mamù complies with European regulations. It's an inert and safe material for cooking, ensuring even heat distribution throughout the mold.
For which preparations is the mold with a hole ideal?
For which preparations is the mold with a hole ideal?
It's perfect for donuts, savarin, kugelhupf, leavened cakes, and any other preparation requiring a mold with a central hole. The hole allows heat to be distributed evenly, ensuring even baking even for thick doughs.
