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Collection: Mold with hole, cake shape

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Stampo con buco in alluminio bianco durevole made in italy_1
Made in Italy

Durable white aluminum hole mold made in Italy

Regular price From €4,00
Sale price From €4,00 Regular price

Mamù Cookware

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.

After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.

They believe in us

Mr. Savings
Mr. Savings

Mr. Savings

Sales Director

High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.

I think
I think

I think

Sales Director

We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.

Viscio
Viscio

Viscio

Sales Director

Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.

Maury's
Maury's

Maury's

Sales Director

Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.

Kasaviva
Kasaviva

Kasaviva

Sales Director
Despar
Despar

Despar

Sales Director
SISA
SISA

SISA

Sales Director
Europlanet
Europlanet

Europlanet

Sales Director
For over 70 years guided by passion, design and innovation Made in Italy
Made in Italy - find the best price
Padelle, wok, pentole, casseruole e forno
About us

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.

Local production in Italy

Super competitive prices

Authorized Resellers

Mister Savings, Kasanova, Maury's, HappyCasa

Variety assortment

Since 1950

The more you buy, the more you save

Build your own custom set

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Painting

Painting

At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.


  • Surface pretreatment for perfect anchoring
  • High-resistance 7-phase painting cycle
  • Special finishes and stone effect

The hollow mold in white aluminum is the classic ring mold of Italian tradition: the central hole brings heat to the heart of dense, leavened doughs, for even baking. Mamù produces it in durable white aluminum, available in 7 sizes. Made in Italy.

The hollow mold and Italian tradition

The hollow mold is one of the most deeply rooted molds in Italian confectionery tradition: from the Sunday ring cake to the Neapolitan babà, from the savarin to the leavened dough crown, the ring shape with the central hole appears in thousands of regional recipes. The same mold used by Italian grandmothers for their Sunday donuts, still the most reliable for these preparations today.

The central hole: function and tradition

The hole in the center of the mold has a specific technical function: it draws the oven's heat into the dough from all directions at once. A dense or leavened cake cooks from the outside in. The central hole creates a second perimeter of heat that speeds up and evens out the baking process. Without the hole, the center of a dense dough like that of a classic donut remains raw while the outside is already golden.

Desserts for a holed pan

  • Classic donut: the traditional Italian Sunday cake, butter, eggs, flour, lemon zest
  • Yogurt donut: the lighter version with yogurt instead of butter
  • Chocolate donut: with cocoa in the dough, with or without a final glaze
  • Babà: the Neapolitan baba in the ring version, soaked in rum after baking
  • Savarin: the dessert soaked in syrup with a hole to fill with cream and fruit
  • Kugelhupf Smooth: the groove-free version of the Alsatian leavened cake
  • Sweet leavened bread: sweet bread crowns for Christmas and Easter

White aluminum and baking leavened cakes

The Mamù perforated mold is made of white aluminum, the traditional choice for leavened cakes. Untreated aluminum allows the dough to adhere slightly to the sides during leavening and the first stage of baking. The dough rises upwards instead of sliding down before the structure solidifies. Butter and flour the mold before use: the cake will release cleanly after baking, having had the necessary anchoring during the rising process.

Seven sizes available

The Mamù hole mold is available in 7 sizes, starting at €4.00, to cover any recipe and any number of guests:

  • Small sizes: for single-serving donuts or for families of 2-3 people
  • Medium sizes: the standard size of an Italian donut, for 6-8 people
  • Large sizes: for generous desserts on special occasions, for donuts serving 10-12 people

With 7 sizes, you'll find the exact size indicated in any Italian donut or ring cake recipe.