Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 40x33 | 0.036 | 0.8 | 7 | 33 | 40 | 40 |
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Description
Description
Lasagna, pasta dishes, Bavarian cream: the high rectangular edge is the classic shape of Italian oven-baked cuisine. The Happy Stone deep rectangular baking pan by Mamù is the reference size for layered preparations that require vertical containment: the high edge accommodates the layers of ragù, béchamel, and pasta without the risk of spillage, while the 7-layer stone-effect coating ensures that the last layer comes off whole without breaking. The rectangular shape optimizes portions and makes it easy to cut into regular squares for presentation at the table.
- 7-layer stone effect: perfect separation of the last layer, keeping the lasagna intact on the plate
- High rectangular edge: holds multiple layers without spilling during cooking
- PFOA-free: certified coating, safe for prolonged cooking
- High conductivity: uniform heat across the entire rectangular surface
- Made in Italy: compatible with electric, convection, and gas ovens
- Dishwasher safe: easy cleanup, even after lasagna with béchamel sauce
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Up to what temperature can I use the tall rectangular pan in the oven?
Up to what temperature can I use the tall rectangular pan in the oven?
Up to 200°C, avoid direct grilling.
Can I wash the tall rectangular baking pan in the dishwasher?
Can I wash the tall rectangular baking pan in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the lining, hand wash is preferable.
Is it suitable for lasagna or just desserts?
Is it suitable for lasagna or just desserts?
It's suitable for both sweet (cheesecake, layered cakes) and savory (lasagna, timbales, roasts) preparations. The high edges retain liquids and allow for cooking with plenty of sauce.
Can I use the tall rectangular pan on the stovetop?
Can I use the tall rectangular pan on the stovetop?
No, just oven.
Is the coating safe?
Is the coating safe?
Yes, PFOA-free, compliant with European regulations.
