Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 36x36 | 0.044 | 0.8 | 2 | 36 | 36 | 36 |
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Description
Description
The perforations aren't a detail: they're the difference between a soft base and a crispy one. The Happy Stone perforated square baking pan by Mamù is the technical tool for those who want hot air to circulate under the dough during baking: each hole creates a ventilation channel that transfers heat directly to the base, producing a crispy and dry crust for bread, pizza, and crackers. The 7-layer stone-effect coating prevents dough from sticking to the edges of the holes, ensuring a clean release across the entire surface.
- 7-layer stone-effect: dough doesn't stick to the holes, ensuring a clean release across the entire surface
- Perforated base: direct air circulation under the dough, resulting in a crispy, dry base
- PFOA-free: safe coating for pizza, bread, and leavened preparations
- High conductivity: uniform heat combined with ventilation from the holes
- Square shape: optimizes oven space for multiple trays at once
- Made in Italy: compatible with electric and convection ovens
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Why the punctures? What changes do they make in cooking?
Why the punctures? What changes do they make in cooking?
The perforations allow hot air from the oven to circulate freely under the dough, eliminating excess moisture. The result is a consistently crispy base for pizza, bread, and focaccia.
Can I wash the perforated square baking tray in the dishwasher?
Can I wash the perforated square baking tray in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the lining, hand wash is preferable.
How do I remove the dough from the perforated square pan?
How do I remove the dough from the perforated square pan?
Let it cool for 5-10 minutes. The Seven Stone coating ensures easy release without greasing.
Can I use the perforated square baking tray on the stovetop?
Can I use the perforated square baking tray on the stovetop?
No, just oven.
Is the coating safe?
Is the coating safe?
Yes, PFOA-free, compliant with European regulations.
