Collection: Pans and woks

Non-stick pans are the most used utensil in every Italian kitchen: every morning for eggs, every evening for soffritto, every Sunday for ragù. Mamù produces them directly in Italy, with decades of experience in molding aluminum cookware. We are not a retailer: we are the manufacturer. You buy the same product found in large stores throughout Italy, without intermediaries and at factory prices.

The pans and woks range covers every need and every cooktop: from the small pan for one person's breakfast to the large wok for sautéing vegetables for the whole family. All products are made of aluminum with a scratch-resistant, PFOA-free coating. Lightweight, quick to heat, easy to clean.

All types of nonstick pans

The range includes multiple variations of aluminum nonstick pans, each designed for specific uses.

The classic nonstick pan is the one used in everyday cooking: PFOA-free, scratch-resistant, and available in many sizes from 16 cm to 32 cm. It's suitable for everything: eggs, meat, sautéed vegetables, and quick sauces. Heat is distributed evenly, and cleaning only requires a damp cloth.

The nonstick pan with glass lid allows you to steam cook without dirtying another pan. Go from sautéing to steaming in the same pan, monitoring the cooking process through the glass pane without lifting the lid.

The double-cooking pan with integrated divider has two compartments on the same level: cook a protein and a side dish on the same burner, taking up less space, and washing fewer pots.

For those who want maximum durability without a coating, there's the 99.5% pure aluminum pan: cooking directly on the aluminum, no risk of scratching the coating, and sturdy construction for decades of daily use without special maintenance.

Non-stick wok: for sautéing over high heat

The non-stick aluminum wok is the perfect tool for Asian cuisine, for sautéing crispy vegetables in minutes, and for searing meat over high heat without sticking. The flared shape concentrates heat in the center, allowing you to stir continuously without splashing over the edge.

The range includes the one-handled wok, which is easier to maneuver over the stove, and the two-handled wok for those cooking large quantities and needing to transport it safely. Both are available in a classic nonstick version and a heavy-duty induction version: a reinforced base prevents warping at high temperatures, making it compatible with any hob.

Induction pans: high temperatures without warping

The heavy-duty induction pans can withstand the highest induction temperatures without warping. The thick base distributes heat more evenly than a standard pan, eliminating hot spots and cooking evenly across the entire surface.

All models in the Fast Induction line are compatible with gas, electric, glass ceramic, and induction hobs. If you're not sure which size to choose, non-stick pan sets combine two or three sizes in the same purchase: you always have the right size on hand.

How to choose the right size

The size of the pan depends on the number of people and the type of recipe:

• 16-20 cm: single portions, fried eggs, quick sauces, scallops
• 24-26 cm: the most used size in the kitchen, for 2-3 people
• 28-30 cm: for families, large cooking quantities, and sautéed pasta
• 32 cm and above: large quantities, sautéing pasta for several people, extended cooking

All sizes are available both in the classic non-stick version and in the induction version with high thickness.