Non-stick pizza pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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The most loved sets
Mamù Cookware
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.
After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.
They believe in us
Mr. Savings
High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.
I think
We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.
Viscio
Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.
Maury's
Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.
Kasaviva
Despar
SISA
Europlanet
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Build your own custom set
Durable, 99.5% pure aluminum professional line pan made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Durable, professional-grade pure aluminum pasta sauté pan made in Italy with 99.5% pure aluminum.
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Durable, 99.5% pure aluminum professional line pan made in Italy
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Rectangular grill pan, generous size, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Easy-to-handle, non-stick, scratch-resistant aluminum pan, PFOA-free, practical, fast cooking, made in Italy.
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Non-stick, easy-to-handle aluminum sauté pan with a long iron handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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Non-stick, easy-to-handle aluminum sauté pan with a long handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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7-layer PFOA-free, scratch-resistant, non-stick aluminum pan made in Italy.
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Non-stick hamburger pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Conical non-stick saucepan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking with iron handles, made in Italy.
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Fryer with a non-stick handle, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Fryer with two handles, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick pasta cooker, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Oval non-stick saucepan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick milk pot with glass lid, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Casserole with two handles in non-stick iron, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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White aluminum two-handle saucepan with large iron handle, home horeca, to make you feel like a chef, made in Italy
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Round non-stick cake pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Round non-stick aluminum cake pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick aluminum tart mold, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick pizza pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Small non-stick aluminum focaccia pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Large non-stick 7-layer aluminum focaccia pan, PFOA-free, scratch-resistant, made in Italy.
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Perforated rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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High Wheel in durable white aluminum made in Italy
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Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
- Surface pretreatment for perfect anchoring
- High-resistance 7-phase painting cycle
- Special finishes and stone effect
Molding
The painted discs are transferred to the stamping department where, using high-precision automated presses, the metal is cold-molded. This process transforms the flat disc into the three-dimensional body of the pot, simultaneously defining its structure and the design of the base.
- Mechanical transformation from disc to pot body
- Impression of the technical drawing on the bottom
- Fully automated pressing process
The pizza pan is a round pan with a perforated base designed for round pizza in a home oven: the holes in the bottom direct heat directly to the base of the dough, producing a crispy crust even in a domestic oven. The scratch-resistant, PFOA-free 7-layer coating allows the pizza to be released without tearing the base. Mamù produces it from Italian-made aluminum. Made in Italy.
Why the perforated base changes pizza
The difference between a perforated pizza pan and a regular round pan is in the heat transmission to the base. In a traditional pan, heat must pass through the thickness of the aluminum before reaching the base of the dough. The holes eliminate this step: the oven heat enters from the bottom and cooks the base at the same time as the toppings cook from above. The base is crispy, the mozzarella is melted, and the edge is golden.
In home ovens that don't reach the temperatures of wood-fired ovens, this makes a real difference. With the perforated pizza pan, even at 220-250°C, the base cooks faster and doesn't remain moist in the center.
The non-stick coating and pizza
The scratch-resistant, 7-layer PFOA-free coating is the second feature that distinguishes the Mamù pizza pan from uncoated pans. With the non-stick coating, you can use very little oil on the bottom, or none at all for high-hydration pizzas, and the base comes off without tearing the crust. Neapolitan pizza with a thick crust, dough with 70-80% hydration, and pizzas with a thin, crispy base: they come out without the crust sticking to the holes.
The coating withstands the high temperatures required for pizza. PFOA-free, without releasing substances during high-temperature cooking. Cleaning requires hot water and a soft sponge: dough or tomato residue comes off without scrubbing.
Available sizes and thicknesses
The Mamù pizza pan is available in several sizes to fit your home oven and the amount of pizza you're making:
- The smallest size is for single-serving pizzas or more compact ovens.
- The medium size, 28-30 cm, is the standard size for round home pizzas, serving 2-3 people.
- The largest size is for larger ovens and for pizzas to be shared by four or more people.
The thickness of the aluminum is calibrated for pizza: thin enough to transmit heat quickly through the holes, sturdy enough not to warp during high-temperature cooking.
Other uses of the perforated cake pan
The perforated pizza pan also works well for:
- Crispy focaccia: the base is drier than a full pan, for crispy, low-fat focaccia, Apulian style
- Rounded biscuits and cookies: the perforated base dries the biscuit at the bottom
- Shortcrust pastry tart: the base of the pastry stays crispy instead of softening with the moisture from the fruit or jam
- Baked piadinas: baked in a perforated cake pan, they come out crispier than in a flat pan
Pizza pan vs. classic round pan: the difference
The classic round pan has a flat bottom and without holes: suitable for deep pan pizza, soft focaccia, and savory pies. The perforated pizza pan has a perforated base for crispy pizza and for preparations where the base needs to dry out during cooking. For Neapolitan pizza with a high crust and crispy base: perforated pan. For tall, soft pan pizza: flat round pan.
