Every large cookware manufacturer cannot fail to include in its catalogue one or more pans dedicated to Crêpes . And you, as a crêpe enthusiast, now know that you no longer need to leave your house, go to your favorite crêperie, order, pay, and wait for a decent one. Now you can make a good one at home, too. If you can get your hands on a good crepe pan , of course. So, how do you choose it? We'll tell you!
The perfect size for crepes
First the basics: a great crepe pan will always be A flat, nonstick pan with thin, low, and slightly flared edges , so the batter can be distributed evenly and cooks evenly. Oh, and you'll need a good spatula.
The best crepes that we at Mamù offer you are two: the one in Gioia line 24 cm and that of the Janet 2.0 Line which comes in different diameters. The key is knowing how big your crêpe needs to be, so you can be sure you're choosing the best pan for you. How hungry are you? Really? Then get Janet, which can accommodate up to 28 cm in diameter. You can fold your crêpe over and fill it with more chocolate or cured meats! Do you have lots of friends who love crêpes and therefore have to make one after the other? Get Gioia, you'll make loads and see how much joy you'll bring!
The material and the handle
When choosing the right material, be careful: choosing a non-nonstick pan will cost you dearly. You'll never get a good crepe, and after a while, not only will the pan you choose be covered in scratches, but you'll also have to replace it due to wear and tear. Always choose aluminum, ceramic, or stone. Make sure the handle is long enough to avoid burns, and that it's covered in a heat-resistant material, ideally ergonomic.
Things to avoid
First of all, don't assume that any pan is suitable for crêpes. We recommended our crêpe pans precisely because we know that using a specific tool for this food prevents the odors and flavors of other foods from mixing together, ruining your crêpe masterpiece.
How to wash a crepe pan
To clean it, simply use a damp paper towel and wipe it over your crepe pan. And that's it. Oh, there's just one thing missing: knowing how to make perfect sweet and savory crepes . read our recipe!
