Steaming is a highly underrated and uncommon cooking method. Steaming allows any type of food to retain its organoleptic properties: you would no longer have any excuses for not eating healthily .
“ You guys at Mamù are making it easy, ” you're saying right now, “ you just want to sell us a steamer! ” But no! Because there are methods that aren't even that complicated. for steaming without a steamer . But first, let's delve into the reasons why you should try steaming.
Steaming: Benefits and What Can Be Steamed
As we said before, steaming allows you to prepare foods without them losing any of their nutritional values and therefore enjoy them to the fullest extent of their natural flavor: meat, vegetables, rice, and much more. It is useful and recommended for people following a low-calorie diet, not to mention that its technique has always been rooted in world history: the first to develop it were the Chinese, thanks to their bamboo baskets.
You can steam any type of food: vegetables, fish, white meat, rice, stuffed pasta, and even fruit. The technique is the same, different for each type of food. In this article, we'll teach you how. steaming without an electric steamer , a combination oven or a pressure cooker.
Summary if you are a lazy person:
Place two inches of water in your pot and bring it to a boil. The pot can be made of aluminum, steel, or ceramic. You can also use a wok .
Place a basket or colander inside the pot and add the food. Cover with a lid and ensure the food doesn't touch the water.
Bring to the boil, making sure that the water neither overflows nor dries up completely.
Don't have a steamer? Here's what you need.
You need a pot, of a cover and a basket or, alternatively, a colander.
The pot that will contain the water can be made of aluminum, steel or ceramic. You could also use a Wok, if you have one. We obviously recommend our pots and wok.
As for the steamer basket, they can be made of stainless steel, Pyrex, bamboo, or even silicone. If you don't have a basket, we won't ask you to buy one: we'll just tell you that you can get around this by using your own colander. The important thing is that the basket or colander is... perforated : this way the steam can pass through and cook the food.
The procedure for cooking without a steamer
To steam cook on the stove, you don't need anything else. Apart from time, which will allow you to gain experience with cooking times for different foods: the more you steam, the more fun you'll have.
To begin, fill your chosen pot with a couple of inches of water. Place the basket or colander inside, followed by the food you've chosen for steaming. Set the heat to low, cover everything with the lid, and wait for the water to boil. The food shouldn't be in direct contact with the water; it may seem superfluous to point this out, but it doesn't hurt.
You must also pay attention to the fact that during the cooking time the water must not evaporate for any reason.
Helpful tips for cooking without a steamer
Adding spices, herbs, or aromatics to the water will add a special flavor to your food. It also depends on what you're cooking, of course: if you're planning an Asian-inspired dinner, this tip will be very useful.
If you need to add water during cooking, remember that it must already be very hot, otherwise you will interrupt the steam production.
Here's another tip: place foods that require longer cooking times lower down in the basket, if you're using a nesting basket or a bamboo basket. That should be it. If you need more information or if you're unclear on any of the steps, please feel free to contact us on our profiles. Facebook And Instagram.
And if you also want to master oven cooking, discover our guide " Convection or fan oven? Differences and uses: the complete guide !".
