You're capable of shirking any task and responsibility, but if you're given scrambled eggs and a frying pan, you just make a mess? Then you only know how to turn the tables metaphorically. Literally, though, you're better off leaving the dinner chores to others.
Or Read this article on how to flip an omelette – the real one – and then continues to disappoint everyone, twisting the meaning of sentences and turning situations to your advantage.
Let's start with the basics: you know what a frittata is, right? Just to clarify, and establish that we're on the same page, let's tell you that it's an egg-based dish. Typically, they're chicken eggs, but in certain exotic cuisines, they can also be other types. A simple frittata requires a few tricks to make it, which will not only ensure you look good, but also prevent you from eating a mess of scrambled eggs.
Omelette: How to Cook It in a Pan
A pan-fried frittata requires just a few ingredients, with the dough being rolled out very thinly and forming a round shape. If you want to add potatoes, onions, zucchini, etc., it's best to use the oven.
You will need one of the our non-stick pans with thick bottoms. If you want to be on the safe side, add a little ino ino ino of oil on the bottom of the pan and then turn on the heat to heat it. If you trust your pan ( if it's a Mamù, you should ) and if you know how to monitor the temperature, don't put it in: but then don't get angry if you get distracted for a second and everything sticks to the bottom.
Meanwhile, beat the eggs with salt in a bowl. Adding a few extra ingredients (cheese or pepper, if you like) can add a little flavor while you continue mixing.
Now pour the liquid into the pan, making sure it spreads over the entire surface. Okay, now comes the best part.
Turn the omelette over and toss it
Once your frittata has reached a firm consistency, you need to flip it so it can continue cooking on the other side. You can tell when it's time to flip it by trying to lift the edges with a spatula: if they stay firmly attached, it's time.
If you are one of those people who always look at the glass half full, who face life with a smile and who even in the face of the saddest news keep smiling and carry on, Then you're the right person to flip the omelette . Grab the pan handle firmly and move it quickly, first forward and then backward: boom! In no time, you'll have flipped the omelette. You can continue cooking. Or you can grab some detergent and a good cloth to wipe away the mess.
Turn the omelette over with a plate or lid
If, on the other hand, you're a normal person who's hungry after a long day at work and only has two eggs in the fridge, simply take a plate or a very wide, flat lid, place it over the pan so that it covers it, and lift the pan upside down with your other hand. This will allow the omelette to slide from the lid onto the uncooked side of the pan.
Turn the omelette with the kitchen spatula
If you're a normal, hungry person who loves convenient solutions, then you can use the same spatula you used to check the edges. Simply slide it deep into the center and gently flip it over. Hey, it might break, but in the end, it will still be an edible omelette, not a scrambled egg.
Turn the omelette with the omelette turner
If you are a very, very intelligent person, you already have at home our omelette maker You'll have absolutely no problem with this. The omelette pan is actually made up of two pans stacked on top of each other. Pour the mixture into the bottom pan, close the top pan, wait until the bottom is cooked, and then flip it over. Simple, easy, and quick.
