Low stovetop oven, non-stick, easy to handle, PFOA-free, scratch-resistant aluminium, practical, fast cooking, made in Italy
Low stovetop oven, non-stick, easy to handle, PFOA-free, scratch-resistant aluminium, practical, fast cooking, made in Italy
Dishwasher safe at low temperature
- Gas and Ceramic
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 28 cm | 0.044 | 1.5 | 6.5 | 46 | 28.5 | 28 |
| 32 cm | 0.052 | 1.5 | 6.5 | 50 | 32.5 | 32 |
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Description
Description
For focaccia, pan pizza and cakes without an oven, right on the hob. The Janet 2.0 low stovetop oven is the low-profile version of the series: its low, wide shape is ideal for pan pizzas, rustic focaccia and schiacciata, giving a crisp base thanks to the direct heat conduction of the aluminium on the hob. The 7-layer non-stick, scratch-resistant Seven Stone coating keeps the dough from sticking to the bottom as it browns, and the low lid holds in the steam that keeps the inside soft. A second classic use is thick frittatas and vegetable bakes that don't need turning.
- 7-layer Seven Stone coating: non-stick and scratch-resistant, the dough comes cleanly off the bottom even with sticky toppings
- Low profile: ideal for focaccia, pizza and thick frittatas without turning
- PFOA-free: coating compliant with European regulations, suitable for leavened doughs and egg dishes
- Made in Italy: wide diameter with calibrated thickness for even heat distribution
- Compatible with gas, electric and glass-ceramic hobs: pizza and focaccia on the hob, not for use in the oven or on induction
- Dishwasher safe at low temperature (max 45°C): leavened dough residue comes off easily
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
With which hobs can I use the low oven?
With which hobs can I use the low oven?
The low oven is compatible with gas and glass-ceramic hobs. It is not suitable for induction.
Can I use the low oven in a traditional oven?
Can I use the low oven in a traditional oven?
No, the Janet 2.0 low oven is designed for cooking on the stovetop. It's designed for recipes that require a lower cooking chamber: pizzas, flat focaccias, low cakes, and omelettes in a simulated oven.
Is the low oven dishwasher safe?
Is the low oven dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To preserve the non-stick coating longer, hand washing with hot water and a soft sponge is preferable.
Is the coating safe and PFOA-free?
Is the coating safe and PFOA-free?
Yes, the coating is certified PFOA-free and complies with European food safety regulations. It does not release harmful substances during cooking.
What is the difference between a tall oven and a low oven?
What is the difference between a tall oven and a low oven?
The low oven has a shallower cooking chamber, ideal for flat dishes like pizza, piadinas, focaccias, omelettes, and shallow cakes. The tall oven has more internal height and is suitable for bread, roasts, whole chickens, and larger desserts.
