Carnival is approaching! Have you already thought about your costume for this year? Have you replaced your old, scratched lasagna pan and made lasagna in one of our baking pans or roasting pans? Of course not!
Then you're asking for misfortune! You won't look good if you serve your Carnival lasagna all overcooked and burnt. And it won't be the recipe's fault, but your stale lasagna pan's.
Do yourself a favor, or rather two. Compare your recipe. with our lasagna recipe and read this article to find out how to choose the best lasagne pan!
Carnival is approaching! Do yourself a favor, or rather two. Compare your recipe with our lasagna recipe and read this article to find out how to choose the best lasagna pan!
Lasagnera: materials and accessories
The best lasagne pan can have various sizes, but as far as materials are concerned, aluminium is preferable. and stainless steel . These are two types of materials that are resistant, hygienic, and very easy to clean, as well as lightweight and easy to handle.
You can take a tour of our website and choose from various pieces from our collections: Cooking to Love, Express, Janet 2.0 or even on ours online catalog.
Whichever model you prefer, in our opinion the real difference lies in the accessories . In particular, the presence of the handles The sides of the pan can be vital for its handling. A pan that can be easily removed from a hot oven is always preferable to any type of lasagna pan that requires gloves and a fire extinguisher on hand.
Another very useful accessory is the Springform pan . You might consider using a springform pan, closed on the sides, to make it easier to remove the cooked lasagna from inside. Recommended for beginners who want to make a good impression and learn.
Those who use the oven frequently but aren't professional chefs can also choose a pan that can be used not only for lasagna but also for foods like fish, meat, and vegetables. A universal solution, in short. Just keep an eye on the pan's maximum temperature rating: it goes without saying that we always need a lasagna pan that can withstand even the worst of times.
Cleaning: a couple of tips
If your current baking pan or lasagna pan is old and scratched, the reason—we venture—may be that you don't know how to clean it. Don't be upset; it's a task many people underestimate. In fact, everyone.
You can wash your lasagne pan with warm water, a little detergent, and a mild sponge. Whichever model you choose, it will almost certainly come with washing instructions: follow them to the letter. After washing, you can dry with a soft cloth.
Well, we think that's pretty much it for this topic. If you have any other suggestions, we're waiting for you on our social media channels!
