“ The wok pan, what is it? ”
If you have ever asked this question out loud, you have almost certainly discovered what a wok pan is and what it is used for.
So you're not reading us, Sin .
For all those who are still asking themselves this question, here we are with another enlightening article.
What is Wok?
Let's start with the obvious, which in this case never hurts. The wok is a type of pan. It can be non-stick or own a non-stick coating . It is taller than standard pans, has a shape that can be hemispherical, flat, or rounded, and features a very comfortable handle.
Originating in China over two thousand years ago, it was used by the lower classes who couldn't afford a fancy kitchen or numerous pans for various purposes. They had one pan, the wok, and in it they had to cook as many foods as possible at once. After all, even back then, utility bills were very high.
Today, things have changed: it's a type of pan used everywhere, in homes and restaurants, and is used in very versatile recipes. Perhaps the only thing that hasn't changed is the high cost of gas.
The benefits of the Wok
If you need to To cook your ingredients evenly , then you need a Wok pan. It will allow you to distribute heat evenly along all its walls . Not to mention the advantage of cook several foods at a time , which will flavor each other. Perfect for grill vegetables, to sauté pasta and bind it with its sauce, for noodles and various sauces, for braised meats and to cream risotto .
Thanks to the shape and size of the wok pan, it can also be used for Steam cooking . Some models even allow you to add special racks for cooking food, while the bottom of the wok pan is filled with water for cooking. This rack can also be used to drain fried foods: they stay warm and, in fact, lose excess oil.
Be careful when washing
When you're about to wash your wok, you need to keep a few things in mind. First of all, You don't have to use soap or degreasing detergents : you can also recognize high-quality wok pans by the fact that they don't need to be degreased with iron sponges or those with a scratchy surface, but only with a good dose of hot water.
Which Wok Pan to Choose
You choose Mamù's wok, of course. Jokes aside ( but not really ), choose the wok you prefer based on your type of cooking and your preferences. Woks are made of different materials, so with a quick search, it won't take you long to figure out which wok is best for you.
Recipes to make with the wok
Well, it would be very nice to give you the recipes too, But we're out of space . And then, excuse me, after all this chatter on our part, you could do something too, right?
Here's a spaghetti with clams recipe you can make in your new wok!
Go out there, discover the best recipes for the wok pan and move on. Facebook or on Instagram Tell us about them. Maybe we'll add them here!
