Sometimes what you need to get up from a gloomy day is a nice dessert: maybe a cocoa donut! Just a few inexpensive ingredients, quick preparation, and no need to spend too much time staring at the oven. With today's recipe, we've proven that chocolate can work wonders for your mood.
And don't worry if you've never made a dessert before. With this cocoa bundt cake recipe, you can easily test your culinary skills on a fairly simple test bed. And that's how we'll see if you're qualified to stay behind the stove or if you're doomed to sit around waiting for someone to cook for you.
Preparation : a quarter of an hour
Cooking time : a good half hour
Difficulty : no
Cost : negligible
Ingredients :
- 250 grams of 00 flour
- 50 grams of bitter cocoa powder
- 150 grams of sugar
- 100 ml milk
- 3 eggs
- 1 sachet of baking powder
Cocoa donut recipe procedure:
- Crack the whole eggs into a bowl, add the sugar and whisk for a few minutes.
- Once the mixture is white and frothy, add the cocoa and milk. Continue beating.
- Add the sifted flour and baking powder. Continue beating until everything is combined.
- You take our donut mold, butter it and put the mixture inside.
- Level the surface and place it in the preheated oven: 180 degrees for half an hour.
- Every now and then, check the cake's cooking with a toothpick: insert it and remove it; if it comes out clean, it's ready.
- Once it's cooled, you can add icing sugar to the surface if you like.
And that's all: enjoy your meal!
