We wait for Carnival for many reasons: for the possibility of wearing a costume abandoning the identity we wear for 364 days a year, for the possibility of playing pranks on all our friends or relatives, for the possibility of eating the black pudding .
Especially for this last point: black pudding. When else can you indulge in this delicious dessert? Even us here at the Mamù editorial office are getting hungry just thinking about it.
Well, it's time to dust off Grandma's old recipe for black pudding ( with appropriate modern updates ) and rush into the kitchen to prepare it. The second piece of good news today is that we're sharing the recipe for black pudding with you here.
Difficulty: simple
Preparation time: 45 minutes
Cost: medium low
Ingredients:
- 1.5 l of milk
- 115 g of bitter cocoa powder
- 100g of dark chocolate
- 350 g of sugar
- 50 g of flour
- 1 g of vanilla
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 40g dark chocolate chips
Blood sausage recipe procedure:
- In one In a large saucepan, combine the unsweetened cocoa powder, flour, sugar, cinnamon, and a pinch of salt.
- Mix the milk with the vanilla separately.
- Add it to the mixture in the large saucepan, slowly and carefully. Before adding more milk, make sure the cream is free of lumps.
- Place the pan over low heat and bring to a boil, stirring constantly to avoid lumps.
- Stir until the mixture solidifies into a cream. This usually takes between ten and fifteen minutes.
- After that, remove the pan from the heat, add the chocolate chips and butter.
- Mix quickly, keeping an eye on the consistency, which should be creamy.
- If you see that the consistency is still liquid, put it back on low heat for a couple of minutes.
- Leave to cool for at least thirty minutes, then put in the refrigerator.
- Before eating, you can add more chocolate chips to the top. Enjoy!
And if you want to pair chiacchiere with your black pudding, we also have the recipe for baked ones!
