Collection: Non-stick aluminum sauté pan: gas and induction

The sauté pan is the quintessential traditional Italian pan: high sides that hold sauces, a long handle for controlling the heat, and a flat bottom for proper creaming. It's used for tossing pasta with sauce, sautéing vegetables, sautéing legumes, and preparing risotto. If you have a good one, you'll use it every day for years.

Mamù produces the non-stick aluminum sauté pan in all the variations you're looking for, directly in its own factory in Italy. We're not resellers: we manufacture ourselves, with decades of experience molding aluminum cookware. The range covers every size and handle configuration, from the compact size for everyday use to the large sizes for large families.

Non-stick sauté pan: which handle to choose

The main difference between sauté pan models is the type of handle. The choice depends on how you cook and how much heat you use.

The sauté pan with a short handle is the most agile and easy to store: it's perfect for quick everyday cooking, single portions, and sauces ready in minutes. Available in compact sizes, it weighs very little and can be operated with one hand, even over the stove.

The sauté pan with a long iron handle is for those who cook over high heat and want maximum control: the iron doesn't conduct heat to your hand, and the handle stays cool even during the most intense cooking. Available in two lengths, it sautés pasta with large movements without the risk of burns.

The sauté pan with two handles is for those who cook large quantities: the two handles allow you to lift and move the container safely even when full. Three sizes available, from medium to large. It's ideal for large families or for those who prepare large quantities of sauces to store.

The included sauté pan with glass lid is the most versatile: you can use it for sautéing with the lid open or for stewing with the lid closed, monitoring the cooking process without lifting it. One product that replaces two.

Non-stick aluminum or pure aluminum: what's the difference?

Most Mamù sauté pans are made of PFOA-free non-stick aluminum: the scratch-resistant coating allows you to cook with very little oil, cleanup is quick, and the product maintains its characteristics over time with proper use.

For those who want maximum durability without the hassle, there's the 99.5% pure aluminum sauté pan: no coating to protect, cooking directly on the aluminum, sturdy construction for years of intense use without worrying about scratching the bottom.

The white aluminum with iron handle version is the most capacious and traditional: high, sturdy walls, a thick bottom, and available in sizes up to Ø 40 cm. For those who cook large quantities or want a pasta sauté pan that will last a lifetime.

Pasta sauté pan sizes: from single portions to family-sized ones

The right size depends on how many people you're cooking and what type of preparation you make:

• 24-26 cm: portions for 1-2 people, quick cooking, quick sauces
• 28-30 cm: the most popular size, for 2-4 people
• 32-34 cm: large families, pasta for 5-6 people, large preparations
• 36-40 cm: large sizes for large quantities, in the white aluminum version with iron handle

All sizes in the non-stick version are PFOA free and Scratch-resistant. Made in Italy, produced directly by us.

How to use and care for the non-stick pasta pan

The Mamù non-stick pasta pan requires no special care. Heat over medium heat before adding the ingredients, use silicone or wooden utensils to avoid scratching the coating, and wash it by hand with hot water and a mild detergent. Avoid abrasive sponges and dishwashers to preserve the coating over time. With minimal care, it will last for years.