Colomba mold non-stick aluminum 7 layers PFOA free scratch-resistant made in Italy
Colomba mold non-stick aluminum 7 layers PFOA free scratch-resistant made in Italy
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 37x27 | 0.028 | 0.8 | 4 | 37.5 | 27.7 | 37x27 |
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Description
Description
For homemade Easter, the Colomba cake must remain intact when it comes out of the oven. The Happy Stone Colomba mold is designed with the contoured profile of the wings and body: the 7-layer Seven Stone coating ensures that the leavened dough does not stick to the narrowest areas of the wings, where manual detachment would risk breaking the cake's structure. The aluminum ensures even baking even in the thinnest parts of the wings compared to the thicker central body. The result is a Colomba with a perfect decorative profile, ready to be glazed or served without any adjustments.
- Seven Stone 7 layers: uniform heat across varying thicknesses, evenly cooked wings and body
- Precise Colomba shape: the cake retains the decorative details of the wings during removal without breakage
- Detachment in narrow areas: the non-stick coating manages the corners of the shape without tearing the dough
- PFOA-free: suitable for leavened doughs with long maturation without releasing chemicals
- Made in Italy: shaped geometry produced with precise tolerances for a recognizable Colomba profile
- Dishwasher safe: dough residues are easily removed even from the corners of the silhouette
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Is the dove mold oven-safe?
Is the dove mold oven-safe?
Yes, it's designed for oven cooking. The maximum recommended temperature is 200°C, for even results and to preserve the coating over time.
Is nonstick coating safe for Easter baking?
Is nonstick coating safe for Easter baking?
Yes, the Seven Stone coating is certified PFOA-free, compliant with European regulations. It doesn't alter the flavor of the dough and ensures easy removal of the cheese, even for complex preparations like leavened Colomba cakes.
Is the dove mold dishwasher safe?
Is the dove mold dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To preserve the non-stick coating longer, hand washing with hot water and a soft sponge is preferable.
Do I need to butter the pan before using it for the Colomba cake?
Do I need to butter the pan before using it for the Colomba cake?
Thanks to the 7-layer nonstick coating, there's no need to grease the pan every time. However, for very leavened doughs like the traditional Colomba, a drizzle of melted butter can make it easier to remove from the pan.
Can I use the Colomba mold all year round, not just at Easter?
Can I use the Colomba mold all year round, not just at Easter?
Absolutely. The dove shape is also ideal for soft cakes, shaped plum cakes, or decorative desserts at any time of year. The distinctive shape makes each dish recognizable and suitable for special occasions, even out of season.
