Tall stovetop oven, non-stick, scratch-resistant aluminium, PFOA-free, quick cooking on the hob with the typical taste of oven baking, made in Italy
Tall stovetop oven, non-stick, scratch-resistant aluminium, PFOA-free, quick cooking on the hob with the typical taste of oven baking, made in Italy
Dishwasher safe at low temperature
- Gas and Ceramic
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Width | Diameter |
|---|---|---|---|---|---|---|
| 16 cm | 0.037 | 1 | 5 | 19 | 16.5 | 16 |
| 20 cm | 0.030 | 1 | 8.5 | 34.5 | 20.5 | 20 |
| 26 cm | 0.065 | 1.5 | 11 | 43 | 26.5 | 26 |
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Description
Description
The flavour of the oven, the speed of the hob, without switching the oven on. The Janet 2.0 tall stovetop oven is designed to recreate on the hob the typical result of a conventional oven: the tall shape closed by the lid creates a steam chamber that browns and tenderises meat or vegetables at the same time. The 7-layer non-stick, scratch-resistant Seven Stone coating keeps the cooking juices at the bottom without sticking, ready to make the accompanying sauce. In a home without an oven, or in summer when you don't want to switch the oven on, this stovetop oven covers both needs.
- 7-layer Seven Stone coating: non-stick and scratch-resistant, clean release even with rich sauces and cooking juices
- Closed cooking chamber: the lid keeps moisture in, recreating the effect of a conventional oven
- PFOA-free: coating compliant with European regulations, safe for slow cooking with liquids
- Made in Italy: tall profile designed to hold whole cuts of meat with their juices
- Compatible with gas, electric and glass-ceramic hobs: oven-style cooking on the hob, not for use in the oven or on induction
- Dishwasher safe at low temperature (max 45°C): the non-stick base makes cooking residue easy to remove
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Which hobs is this tall oven compatible with?
Which hobs is this tall oven compatible with?
It is compatible with gas and glass-ceramic hobs. It is not suitable for induction.
How do you get the typical oven cooking on the stovetop?
How do you get the typical oven cooking on the stovetop?
The oven's closed structure, combined with the lid, creates a circulating heat environment that replicates the conditions of a traditional oven. Cook over medium-low heat with the lid closed for a crispy exterior and soft interior.
Is the oven dishwasher safe?
Is the oven dishwasher safe?
Yes, it's dishwasher safe, but only at a low temperature (max 45°C). To preserve the non-stick coating longer, hand washing with hot water and a soft sponge is recommended.
Is the coating free from harmful substances?
Is the coating free from harmful substances?
Yes, the coating is certified PFOA-free and complies with European food safety regulations. It's safe for baking bread, desserts, and savory dishes.
How long does it take to cook with the oven?
How long does it take to cook with the oven?
Cooking times vary depending on the recipe, but generally, a mini oven is quicker than a traditional oven because the cooking surface is smaller and the heat is concentrated. For bread and focaccia, 20–35 minutes on medium-low heat is usually sufficient.
