High oven, non-stick, scratch-resistant aluminum, PFOA free, with quick cooking on the stove with the typical taste of oven cooking, made in Italy
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Tall Non-Stick Aluminum Oven Pan for Traditional Baking, Made in Italy
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The most loved sets
Mamù Cookware
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.
After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.
They believe in us
Mr. Savings
High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.
I think
We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.
Viscio
Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.
Maury's
Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.
Kasaviva
Despar
SISA
Europlanet
For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Build your own custom set
Durable, 99.5% pure aluminum professional line pan made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Durable, professional-grade pure aluminum pasta sauté pan made in Italy with 99.5% pure aluminum.
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Durable, 99.5% pure aluminum professional line pan made in Italy
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Rectangular grill pan, generous size, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Easy-to-handle, non-stick, scratch-resistant aluminum pan, PFOA-free, practical, fast cooking, made in Italy.
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Non-stick, easy-to-handle aluminum sauté pan with a long iron handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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Non-stick, easy-to-handle aluminum sauté pan with a long handle, PFOA-free, scratch-resistant, practical, quick cooking, made in Italy
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7-layer PFOA-free, scratch-resistant, non-stick aluminum pan made in Italy.
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Non-stick hamburger pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Conical non-stick saucepan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking, made in Italy.
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Easy-to-handle, scratch-resistant, PFOA-free aluminum non-stick pan for quick cooking with iron handles, made in Italy.
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Fryer with a non-stick handle, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Fryer with two handles, non-stick, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick pasta cooker, easy to handle, PFOA-free aluminum, scratch-resistant, practical, fast cooking, made in Italy
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Oval non-stick saucepan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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Non-stick milk pot with glass lid, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Casserole with two handles in non-stick iron, easy to handle, PFOA-free, scratch-resistant aluminum, practical, fast cooking, made in Italy
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White aluminum two-handle saucepan with large iron handle, home horeca, to make you feel like a chef, made in Italy
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Round non-stick cake pan, easy to handle, PFOA-free, scratch-resistant aluminum, practical, quick cooking, made in Italy
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Round non-stick aluminum cake pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick aluminum tart mold, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Non-stick pizza pan, easy to handle, PFOA-free aluminum, scratch-resistant, practical, quick cooking, made in Italy
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Small non-stick aluminum focaccia pan, 7 layers, PFOA free, scratch-resistant, made in Italy.
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Large non-stick 7-layer aluminum focaccia pan, PFOA-free, scratch-resistant, made in Italy.
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Perforated rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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High Wheel in durable white aluminum made in Italy
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Rectangular baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Perforated square baking tray, non-stick, 7-layer aluminum, PFOA-free, scratch-resistant, made in Italy.
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Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
- Surface pretreatment for perfect anchoring
- High-resistance 7-phase painting cycle
- Special finishes and stone effect
Molding
The painted discs are transferred to the stamping department where, using high-precision automated presses, the metal is cold-molded. This process transforms the flat disc into the three-dimensional body of the pot, simultaneously defining its structure and the design of the base.
- Mechanical transformation from disc to pot body
- Impression of the technical drawing on the bottom
- Fully automated pressing process
The non-stick tall oven is the Mamù oven size with the tallest cover: for leavened cakes that rise significantly during baking, rustic breads with a thick crust, soft focaccias with a generous crumb, and preparations that require more vertical space than the low oven. Mamù produces it from Italian aluminum with a scratch-resistant, 7-layer PFOA-free coating. Made in Italy.
The gas oven: cook without an electric oven
The fornetto is a traditional Italian culinary tool for baking using the gas stovetop. The flame heats the metal base, the heat spreads inside the cover, and cooks the food from the outside. The result is comparable to an electric oven, on a gas stove.
The tall oven has the most generous height of the lid. This vertical space is essential for leavened products: the cake or bread rises freely without touching the lid. With the low oven, a very leavened cake will flatten against the lid. With a tall oven, it has room to develop.
What preparations should you use a tall oven for?
- Tall sponge cakes: they rise a lot during baking and need vertical space to avoid compressing against the lid.
- Leavened ring cakes: the ring shape rises in height during baking on the stove.
- Tall and soft focaccias: the generous crumb needs room to develop.
- Desserts with whipped egg whites: soufflés and cakes with stiff egg whites rise quickly with the heat.
- Rustic breads: loaves with a tall crust bake without the crust becoming squashed.
- Savarin and Kugelhupf: leavened crown-shaped cakes with a soft, open texture
Non-stick coating and gas-oven cooking
Gas-oven cooking raises the base temperatures to higher levels than an electric oven, especially if you don't adjust the flame properly. The scratch-resistant, 7-layer, PFOA-free coating of the Mamù tall oven withstands these temperatures without deteriorating: cook without burning the base, even on a high flame. The aluminum distributes heat across the entire surface, without hot spots in the center.
How to use the tall oven
The oven should be used on a medium or medium-low flame: the metal base heats up quickly, and too high a heat will burn the base before the dish is cooked through. The correct technique:
- Heat the empty oven for 2-3 minutes before adding the dough.
- Adjust the heat to medium-low once the cake is inserted.
- Use the flame spreader if the flame cannot be adjusted precisely.
- Check the cooking towards the end of the time indicated in the recipe.
- Let it rest for 5 minutes with the heat off before opening the oven.
Tall Oven or Low Oven: How to Choose?
Do you bake leavened cakes, bread, soft focaccia? The tall oven is the right size. Do you bake compact fruit cakes, tarts, and polenta pasticciata? The low oven is more suitable. If you make both types of cakes, having both sizes allows you to adapt the cooking time to the recipe.
