Looking for the recipe for baked chiacchiere? Great, less talk and more action .
Ingredients for forty baked chiacchiere:
- 300 g of flour
- 100 g of sugar
- 50 g of sunflower seed oil
- 2 eggs
- 2 teaspoons of witch/grappa/orange juice
- 1 sachet of vanilla
- Grated orange peel
- Powdered sugar to taste
Difficulty: it takes concentration
Cost: you can afford it
Time: one hour in total
Looking for the baked chiacchiere recipe? Fine, less metaphorical chatter and more facts. Meaning, we're just writing you the chiacchiere recipe, nothing more. You get the idea, right?
Baked chiacchiere recipe procedure:
- Take a bowl and put the flour in it.
- Add sugar, eggs, oil, the liqueur of your choice, the orange peel, and the vanilla.
- Mix slowly, starting from the center of the mixture.
- Once the mixture seems stable, you can throw away the ladle, roll up your sleeves, and get your hands dirty with the dough.
- Form the dough into a ball, flouring your hands if necessary.
- Cover with cling film and let it rest for half an hour.
- Roll out the dough. It should be so smooth it looks like it came out of a pasta machine. Actually, using a pasta machine might be better.
- In this case, cut a piece of dough. Roll it out on a floured work surface and insert it into the machine.
- The result should be a very smooth and taut sheet of pasta. You may need to run it through the pasta machine more than once, depending on your skill.
- Once your ego is satisfied and you think you've made a good and proper pasta, then cut it first into a rectangle and then make two more cuts down the center. Use all your imagination.
- Insert them into one baking tray and bake them at 180 degrees for 10-12 minutes. When the chiacchiere are golden brown, it's time to take them out.
- It's time for the finishing touch: powdered sugar to taste and then straight into your stomach!
And if you want to combine the baked chiacchiere with a delicious black pudding, we have that recipe too!
