Who's up for chicken? It's easy to make in a pan, but preparing it well is an art. Chicken can be enhanced with traditional or unusual flavors, or paired with delicious side dishes. Today we're sharing a recipe that shouldn't be missing from your recipe collection: chicken with potatoes .
First, a few tricks of the trade: Want perfectly cooked, tender meat? Braise the chicken in wine and water, keeping the skin on. Then, bake it with the diced potatoes. But let's take it one step at a time.
Chicken with potatoes recipe procedure:
- Place the thighs in a pan, with a little wine.
- Add water, so that it covers three-quarters.
- Add the sliced onion, rosemary, salt and pepper.
- Cook over medium heat for about twenty-five minutes. Do not cover.
- Meanwhile, on a baking tray Arrange the washed and cut potatoes. Remember to dry them thoroughly before placing them on the baking paper.
- Season them with oil, salt, pepper, garlic and chopped rosemary.
- Mix with your hands, distributing the seasoning.
- Place in a preheated fan oven at 200° for at least half an hour.
- Arrange the chicken thighs between the potatoes and return to the oven until everything is golden brown. Then remove from the oven.
Difficulty: nah
Preparation: 20 minutes
Cooking: 1 hour
Ingredients for 6 people:
- 6 chicken legs
- 1 kilo of potatoes
- 200 ml of white wine
- 1 onion
- 2 cloves of garlic
- 4 sprigs of rosemary
- Olive oil, salt and pepper to taste.
Of course, you can add whatever seasonings you like, and not necessarily (just) potatoes.
Enjoy your meal, then? Well, yes, of course. Now would be the perfect time to tuck into your freshly made chicken and potatoes, but we ask you to wait a little longer. Next time, you might consider an alternative method to continue cooking the chicken using our oven pan.
It's a perfectly normal pan, except that it has another pan attached with a hook: this can be placed on top of the first, sealing everything hermetically. If you decide to cook chicken and potatoes in this pan, you won't need the oven. Since the oven pan recreates its cooking conditions , it's very simple to use: arrange the ingredients, close the lid, and open it every now and then to check on the cooking process.
Depending on the amount of chicken and potatoes you're cooking, you can choose a larger or smaller oven. Discover all our products on site!
