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Collection: Caprese mold, cake mold

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Stampo Caprese antiaderente alluminio 7 strati PFOA free antigraffio made in italy_1
Made in Italy

Caprese mold non-stick aluminum 7 layers PFOA free scratch-resistant made in Italy

Regular price From €5,50
Sale price From €5,50 Regular price

Mamù Cookware

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.

After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.

They believe in us

Mr. Savings
Mr. Savings

Mr. Savings

Sales Director

High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.

I think
I think

I think

Sales Director

We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.

Viscio
Viscio

Viscio

Sales Director

Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.

Maury's
Maury's

Maury's

Sales Director

Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.

Kasaviva
Kasaviva

Kasaviva

Sales Director
Despar
Despar

Despar

Sales Director
SISA
SISA

SISA

Sales Director
Europlanet
Europlanet

Europlanet

Sales Director
For over 70 years guided by passion, design and innovation Made in Italy
Made in Italy - find the best price
Padelle, wok, pentole, casseruole e forno
About us

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.

Local production in Italy

Super competitive prices

Authorized Resellers

Mister Savings, Kasanova, Maury's, HappyCasa

Variety assortment

Since 1950

The more you buy, the more you save

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Painting

Painting

At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.


  • Surface pretreatment for perfect anchoring
  • High-resistance 7-phase painting cycle
  • Special finishes and stone effect

The non-stick Caprese cake mold is a round mold with low, flared edges for Neapolitan Caprese cake and all compact, flourless desserts that are baked upside down. With its scratch-resistant, 7-layer, PFOA-free coating, the cake comes out intact: the surface is flat and smooth, ready for powdered sugar or chocolate icing. Mamù produces it in aluminum, available in three sizes. Made in Italy.

Caprese cake: the recipe and the mold

Caprese cake is Capri's most famous dessert, one of the symbols of Neapolitan pastry making: dark chocolate, ground almonds, butter, sugar, and eggs, without flour. The texture is dense, moist, and compact, almost melting in the center. It is served upside down with powdered sugar sprinkled on the surface that was the bottom of the pan.

The Caprese pan has low edges that flare outward, with the same geometry as the conical cake pan but tailored to the specific proportions of the Caprese cake. The reduced height is just right: high enough to contain the dense batter, low enough to bake it evenly. The flared shape makes it easy to unmold upside down.

Caprese Pan Recipes

  • Classic Caprese Cake: dark chocolate and almonds, flourless. The most famous dessert on the island of Capri, dense, moist, with a crust on the surface.
  • Lemon Caprese Cake: the version with white chocolate and Amalfi lemon, equally famous and just as compact.
  • Flourless Almond Cake: the variations with only almonds and no chocolate, also suitable for those with gluten intolerance.
  • Compact Dark Chocolate Cake: any flourless or low-flour chocolate cake recipe bakes well in the Caprese mold.
  • Desserts for Celiacs: dense and compact gluten-free cakes that don't rise during baking and require the Caprese mold for proper unmolding.

Coating and Unmolding the Caprese Cake

Caprese cake is dense and moist: it tends to stick to the mold more than other desserts. With the 7-layer PFOA-free anti-scratch coating, the release is uniform across the entire internal surface, flared edges and bottom, in a single piece. The surface that was the bottom of the mold becomes the top of the cake after inverting: flat and smooth, ready for powdered sugar or icing.

Three sizes for Caprese

The Mamù Caprese mold is available in three sizes:

  • The small size, 18-20 cm: for Caprese cakes for 4-6 people
  • The medium size, 22-24 cm: the standard size for Italian Caprese recipes, for 8-10 people
  • The large size, 26-28 cm: for generous Caprese cakes for special occasions

Caprese mold and cake pan: why shape matters

Caprese cake can be baked in any round mold, but the Caprese mold is built on this preparation: the edges They are calibrated to the typical thickness of a caprese cake (3-4 cm). The flared shape makes it easier to unmold the dense batter, and the flat bottom provides a smooth surface after inverting. If the sides are too high, the proportions of the cake change.