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Collection: Non-stick cylindrical aluminum cake pan

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Tortiera Cilindrica antiaderente alluminio 7 strati PFOA free antigraffio made in italy_1
Made in Italy

Non-stick cylindrical cake pan in 7-layer aluminum, PFOA-free and scratch-resistant, made in Italy.

Regular price €4,00
Sale price €4,00 Regular price €5,00

Mamù Cookware

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from the experience gained over 70 years of producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950. In the 1960s, Mario Mugnano , still very young, took his first steps working in his father's factory, learning the secrets of the process.

After years of passion and dedication, Mario Mugnano brought his vision to life , creating his first company producing nonstick aluminum cookware with his sons. This same passion led his sons to work side by side with him.

They believe in us

Mr. Savings
Mr. Savings

Mr. Savings

Sales Director

High-quality products at a fair price. Family-run business translates into attentive and personalized customer service.

I think
I think

I think

Sales Director

We truly appreciate the family-run business and the personal attention they give us. Furthermore, offering a Made in Italy product clearly sets us apart.

Viscio
Viscio

Viscio

Sales Director

Mario Mugnano srl allows us to compete on the market by offering a truly Italian product. The design and workmanship are impeccable.

Maury's
Maury's

Maury's

Sales Director

Combining the excellent Made in Italy quality with such a wide assortment is a remarkable achievement. It allows us to maintain a constantly updated and competitively priced store.

Kasaviva
Kasaviva

Kasaviva

Sales Director
Despar
Despar

Despar

Sales Director
SISA
SISA

SISA

Sales Director
Europlanet
Europlanet

Europlanet

Sales Director
For over 70 years guided by passion, design and innovation Made in Italy
Made in Italy - find the best price
Padelle, wok, pentole, casseruole e forno
About us

For over 70 years guided by passion, design and innovation Made in Italy

Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.

Local production in Italy

Super competitive prices

Authorized Resellers

Mister Savings, Kasanova, Maury's, HappyCasa

Variety assortment

Since 1950

The more you buy, the more you save

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Painting

Painting

At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process on both sides. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.


  • Surface pretreatment for perfect anchoring
  • High-resistance 7-phase painting cycle
  • Special finishes and stone effect

The non-stick cylindrical cake pan is a round mold with high, vertical edges that gives cakes the classic layered cake shape: clean edges, uniform height, and a flat surface for decorating with cream. With the 7-layer, scratch-resistant, PFOA-free coating, the cake releases from the edges without breaking at the corners. Mamù produces it from Italian aluminum, available in several sizes. Made in Italy.

The cylindrical shape and layered cakes

The cylindrical cake pan is the standard mold for cakes that are cut into horizontal slices and filled with cream, whipped cream, or jam between each layer. The high, vertical edges guide the batter upwards during baking, without deforming it at the sides. The result is a cake with the geometrically clean shape of a cylinder: easy to cut into layers, ready for decorating.

The vertical edges keep the dough in place throughout the baking process. For tall sponge cakes, leavened cakes that rise significantly in the oven, or layer cakes with layers of equal height, the cylindrical shape is the perfect tool.

Non-stick coating: unmold with clean edges

Unmold is the critical moment, even more so in the cylindrical cake pan, where the cake must emerge intact on all sides. The 7-layer, PFOA-free, scratch-resistant coating detaches the cake from the vertical edges and the bottom without breaking. Leave it out of the oven for 5-10 minutes, then turn it out onto a wire rack: the cake comes out with a smooth surface and clean edges.

Without nonstick, the pastry sticks at the corners where the edge meets the bottom, the most critical point of the cylindrical cake pan. The 7-layer coating solves this problem on all doughs.

Desserts for using a cylindrical cake pan

  • Sponge Cake: The cylindrical pan is the standard for classic sponge cakes, which are cut into three layers and filled.
  • Strawberry Cream Cake: Clean edges that support the cream on the sides during assembly.
  • Baked Cheesecake: The cylindrical shape is the classic cheesecake, with a biscuit base and creamy filling.
  • Birthday Cake: The cylindrical shape supports the sugar paste and ganache decoration.
  • Yeasted Chocolate Cake: The height of the edges guides the vertical rise of the dough. leavened
  • Angel cake and chiffon cake: soft doughs that rise evenly with vertical edges

Available sizes

The Mamù cylindrical cake pan is available in several diameters:

  • 18-20 cm: for small cakes for 4-6 people or for layer cakes with multiple thin layers
  • 22-24 cm: the most used size in Italian recipes, for cakes for 6-8 people
  • 26-28 cm: for large cakes for 10-12 people and for special occasions

Cylindrical cake pan and flared cake pan: the difference

The flared cake pan (or bell-shaped) has vertical edges Slanted outwards. It works for desserts that are turned upside down: almond cakes, caprese cakes, and compact cakes. The cylindrical cake pan has vertical edges. It works for layered desserts that are served upright: sponge cakes, birthday cakes, cheesecakes. The shape of the edges determines the type of unmolding and the final result on the plate.