Non-stick cylindrical cake pan in 7-layer aluminum, PFOA-free and scratch-resistant, made in Italy.
Non-stick cylindrical cake pan in 7-layer aluminum, PFOA-free and scratch-resistant, made in Italy.
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Volume | Thickness | Height | Length | Diameter |
|---|---|---|---|---|---|
| 14 cm | 0.015 | 0.8 | 9 | 14 | 14.0 |
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Description
Description
Cheesecake, soufflé, elaborate cakes: the high cylindrical edge is the pan that doesn't betray delicate preparations. The Happy Stone cylindrical cake pan by Mamù is designed for cakes that require thickness and precise vertical support: the high cylindrical edge maintains the shape of the dough during leavening and baking, the 7-layer stone-effect coating ensures clean release even for delicate preparations like cheesecake that tends to stick to the sides, and the uniform heat distribution ensures the center is cooked without burning the edges.
- 7-layer stone-effect: clean release even for cheesecake and delicate preparations
- High cylindrical edge: precise vertical support for elaborate cakes and soufflés
- PFOA-free: certified coating, safe for baking prolonged
- High conductivity: evenly baked center without burning on the edges
- Made in Italy: compatible with electric, convection, and gas ovens
- Dishwasher safe: easy cleanup, even after cakes with cream and cheese
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Up to what temperature can I use the cylindrical cake pan in the oven?
Up to what temperature can I use the cylindrical cake pan in the oven?
Up to 200°C, avoid direct grilling.
Can I wash the cylindrical cake pan in the dishwasher?
Can I wash the cylindrical cake pan in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the lining, hand wash is preferable.
How do I remove the cake from the cylindrical cake pan?
How do I remove the cake from the cylindrical cake pan?
Let it cool for 5-10 minutes. The Seven Stone coating ensures easy release without greasing.
Can I use the cylindrical cake pan for both sweet and savoury preparations?
Can I use the cylindrical cake pan for both sweet and savoury preparations?
Yes, the cylindrical shape is versatile: ideal for birthday cakes, cheesecakes, sponge cakes, but also for timbales, savory flans, and baked terrines. The non-stick coating ensures clean unmolding of any type of dough.
Is the coating safe?
Is the coating safe?
Yes, PFOA-free, compliant with European regulations.
