Durable white aluminum conical cake pan made in Italy
Durable white aluminum conical cake pan made in Italy
Dishwasher safe at low temperature
- Aluminum
Size Chart
| Size | Thickness | Diameter |
|---|---|---|
| 22 cm | 0.7 | 22 |
| 24 cm | 0.7 | 24 |
| 26 cm | 0.7 | 26 |
| 28 cm | 0.7 | 28 |
| 30 cm | 0.7 | 30 |
| 32 cm | 0.7 | 32 |
| 34 cm | 0.7 | 34 |
| 36 cm | 0.7 | 36 |
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Description
Description
Pure aluminum, conical shape, no coating: the cake pan for those who cook like they used to. The Happy Alluminio Bianco conical cake pan by Mamù in 99.5% pure aluminum is the mold for those who prefer the traditional method with butter and flour or baking paper, without chemical coatings. The conical shape produces cakes with a tapered and visually elegant silhouette, while the pure aluminum ensures direct heat conduction that cooks evenly from the wide base to the tip, without peaks that burn the edges or leave the center raw.
- 99.5% pure aluminum: direct heat conduction, even cooking across the entire conical shape
- No chemical coatings: use with butter and flour or parchment paper, traditional method
- Conical shape: cakes with a tapered silhouette, distinctive aesthetic result
- Made in Italy: selected materials, guaranteed durability
- Compatible with electric and fan ovens: suitable for classic and modern cakes
Shipping
Shipping
Shipping costs €15.00 within Europe
Return
Return
You can request a refund within 30 days of receiving the product.
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For over 70 years guided by passion, design and innovation Made in Italy
Mamù was born from over 70 years of experience in producing aluminum pans and pots. The first generation of the Mugnano family entered the world of cookware in 1950.
Local production in Italy
Super competitive prices
Authorized Resellers
Mister Savings, Kasanova, Maury's, HappyCasa
Variety assortment
Since 1950
Your pots, made with our hands
Painting
At this stage, the raw aluminum disc is prepared and enhanced through a sophisticated 7-layer painting process. This advanced technology ensures maximum adhesion of the coating and allows for the creation of high-quality finishes, from glossy black to a textured stone effect.
Handle
The body of the pot is completed with the installation of the handle, a key component for functionality and ergonomics. This versatile production process combines the efficiency of fully automated lines for standard models with the meticulous manual assembly required for professional restaurant series.
Movement
The efficiency of the production line is ensured by advanced automation systems that manage the flow of semi-finished products. Using robotic manipulators equipped with precision suction cups, the pot bodies are automatically moved and stacked, ensuring speed of execution and the complete integrity of the freshly painted surfaces.
Turning
By removing excess metal, the thicknesses are defined with millimetric precision and the pan is given a high-quality surface finish that cannot be achieved by machines alone.
Stamping, Cutting, Edge Banding
For the oven line, turning is replaced with stamping, shearing, and edging. The metal is first molded into the desired shape, then trimmed and finally folded over the edges, creating a 'curled' finish that ensures a safe feel.
Minting and Calibration
This high-precision operation perfects the base of the newly formed pot. Through targeted pressure, the press permanently imprints the company logo and calibrates the surface, creating the slight concavity necessary to ensure stability on the stove and resistance to thermal shock.
Finished product
The cycle concludes with the finished product, a perfect blend of technology and design. The cookware, now ready for use and guaranteed by the Made in Italy label, is stored in the logistics warehouse, ready for distribution and delivery to end customers' kitchens.
Frequently Asked Questions
Up to what temperature can I use the conical cake pan in the oven?
Up to what temperature can I use the conical cake pan in the oven?
Up to 200°C.
Can I wash the conical cake pan in the dishwasher?
Can I wash the conical cake pan in the dishwasher?
Yes, but only at low temperatures (max 45°C). To preserve the material, hand wash is preferable.
How do I remove the cake from the conical cake pan?
How do I remove the cake from the conical cake pan?
Lightly butter or use parchment paper.
What recipes is the white aluminum conical cake pan suitable for?
What recipes is the white aluminum conical cake pan suitable for?
Ideal for sponge cakes, tarts, savoury pies, and cakes with flared edges for easy unmoulding. The white aluminum conducts heat evenly, ensuring even baking from bottom to edges.
Is the material safe?
Is the material safe?
99.5% pure aluminum, natural, without chemical coatings.
