We have received a lot of letters in the office, some even handwritten , from people who had difficulty approaching our Happy Stone smart mold . Perhaps confused by the adjective " smart " (or more likely by the presence of the steps on the mold), we decided to shed some light on a question that many find puzzling.
The clever mold is so called because it is versatile, multifunctional and because it allows the contents to adapt seamlessly to the shape.
It's used to make tarts and cakes quickly and easily, with a dough that's very similar to sponge cake, and can be filled in a variety of ways. Jam, cream, custard, chocolate, mascarpone: whatever you want, as long as you follow certain steps that we'll now explore in detail.
Difficulty: apparently underrated
Preparation: 10 min
Cooking: 20 min
Total: do the addition
Ingredients for the 28 cm Happy Stone smart mould:
- 2 eggs
- 150 g of 00 flour
- 100 g of sugar
- 100 ml of milk
- 50 ml seed oil
- 1 sachet of sweet yeast
- 1 vial of aroma of your choice
How to prepare the tart recipe using a smart mold
- In a bowl, combine the eggs and sugar. Beat for 5 minutes, or until light and fluffy.
- Add the aroma vial you have chosen to, in fact, flavor.
- Add the milk and continue whisking.
- Add the oil.
- Finally, add the sifted flour and baking powder. After a little work, you should have your dough.
- Take the clever mold, grease it and flour it.
- Pour the mixture into the smart mould and put it in a hot oven for Twenty minutes at 180° . We recommend placing it on the middle shelf.
- After these long, interminable minutes of waiting, check with a toothpick to see if the dough is ready to be baked.
- If the result is positive, then you can take it out of the oven and leave it to cool.
- Once the mold is lukewarm, using a serving plate, turn it upside down to remove the base.
- Let it cool a little more and then you can fill the base however you like.
Good luck and if you still have any doubts do not hesitate to contact us on Facebook And Instagram!
