recipes

Vegan plum cake recipe

If it's one of those days when everything, absolutely everything, goes wrong, then this recipe is for you. It's about a soft and tasty dessert, openly vegan, whose recipe we're sharing here today not so much because we have a splendid pan that would do this job exceptionally well , but because – deep down – you deserve this tasty caress. Here it is for youthe recipe for vegan plum cake with plums Difficulty: No Cost: paltry Preparation time: 15 min Cooking time: 35 minutes Ingredients for 8 doses: 300 g of wholemeal or semi-wholemeal flour 80 g of sugar 1 sachet of baking powder 70 ml of corn oil 5 plums 1 lemon 350 ml of soy milk icing sugar to taste Procedure: Grate the lemon zest and add it to a bowl with the plums, preferably cut into segments. Squeeze the lemon into the bowl. Separately, in another bowl, mix together the flour, sugar, and yeast. Then add soy milk and oil, and knead until the consistency seems smooth. It's time to combine the two bowls: add the plums soaked in lemon juice to the mixture. When the mixture is ready, transfer it in our Happy Stone plumcake pan and bake at 180° for 35 minutes. Check the cooking with a toothpick, to make sure you remove it from the oven at the right time. Once it cools, sprinkle with icing sugar and then serve. Enjoy your meal! And if you're still craving something sweet, you might like our classic muffin recipe . Check it out!