Collection: Janet 2.0

Janet 2.0 is the Mamù line for everyday cooking: frying pans, sauté pans, steak pans, saucepans, crepe makers, omelette pans, hamburger pans, cake pans and roasting pans in a complete range with uniform style and construction quality. PFOA-free scratch-resistant coating, Italian aluminum, Made in Italy.

A complete line for everyday cooking

The Janet 2.0 line covers all the tools of everyday Italian cooking, from cooking on the stove to in the oven:

• Frying pan: available in various sizes, for eggs, meat, fish, and vegetables in a pan
• Pasta sauté pan: with a long handle for stirring pasta directly in the pan, in the classic version and in the restaurant version with an iron handle
• Grill pan: for cooking meat, fish, and grilled vegetables on a griddle with grill lines
• Sauté pan: for stewing, slow-cooking sauces, braised meats
• Crepier: the flat pan for crêpes, piadinas, and thin frittatas
• Omelette turner: for turning frittatas without breaking them, the classic Italian kitchen tool
• Hamburghiera: for hamburgers with a precise shape, with the weight that presses the meat during cooking
• Pizza pan: for oven-baked pizza with a crispy base
• Rostiera: the rectangular pan for roasts and oven-baked dishes

The non-stick coating of the Janet 2.0 line

All products in the Janet 2.0 line have the non-stick coating PFOA-free, scratch-resistant aluminum: cook without sticking, clean with hot water and a soft sponge, and the coating holds up to daily use. The aluminum distributes heat across the entire surface, so there are no hot spots to burn food.

Matching features: style and calibrated base

The products in the Janet 2.0 line match in style and finish. The handle provides a secure grip and control while cooking. The base has a calibrated thickness for heat distribution on all hobs: gas, electric, and vitroceramic.

How to build your kitchen with Janet 2.0

You can assemble the Janet 2.0 line progressively: start with the pan and sauté pan for everyday pasta, add the grill pan for meat and the pan for braising, then complete with specific tools—a crepe maker, omelette maker, and hamburger press—when needed. All products share the same construction philosophy and work together as a coordinated kitchen.